Hg's Sassy Wonton Tacos 4 Ww Pts
Give your taco night a creative, figure-friendly twist with HG's Sassy Wonton Tacos, clocking in at just 4 WW points per serving! These irresistibly crispy wonton cups are baked to golden perfection, then filled with a savory mix of lean ground chicken infused with garlic, ginger, soy sauce, and hoisin. Topped with a vibrant, tangy coleslaw of shredded cabbage, carrots, cilantro, and green onions, these miniature tacos deliver big flavor in every bite. Quick to prepare in under 30 minutes, they're perfect for a fun appetizer, light dinner, or party favorite. These Asian-inspired wonton tacos prove that eating healthy can also be bold, zesty, and downright delicious!
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Ingredients
- 8 oz Ground chicken (98% lean)
- 12 pieces Wonton wrappers
- 2 tbsp Soy sauce (low sodium)
- 1 tbsp Hoisin sauce
- 1 tbsp Rice vinegar
- 2 cups Coleslaw mix (shredded cabbage and carrots)
- 2 tbsp Cilantro (chopped)
- 2 stalks Green onions (sliced thinly)
- 1 tsp Minced garlic
- 1 tsp Ginger (grated)
- 0.5 tsp Sesame oil (optional for flavor)
- 1 tbsp Nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Spray a standard muffin tin with nonstick cooking spray.
Step 2
Take the wonton wrappers and gently press them into the muffin tin wells to create taco cups. Spray the tops lightly with cooking spray. Bake for 6–8 minutes, or until the edges are golden and crispy. Remove from the oven and set aside.
Step 3
In a large skillet, spray a bit of nonstick cooking spray and heat over medium heat. Add the minced garlic and grated ginger, cooking for about 30 seconds until aromatic.
Step 4
Add the ground chicken to the skillet, breaking it into small crumbles with a spatula. Cook for 5–7 minutes, or until no longer pink. Stir in 1 tablespoon of soy sauce and the hoisin sauce. Cook for another 1–2 minutes, ensuring everything is well combined. Remove from heat and keep warm.
Step 5
In a medium-sized bowl, combine the coleslaw mix, chopped cilantro, sliced green onions, remaining 1 tablespoon of soy sauce, rice vinegar, and sesame oil (if using). Toss until evenly coated.
Step 6
Spoon equal portions of the cooked chicken mixture into the baked wonton cups. Top each taco with a generous amount of the coleslaw mixture.
Step 7
Serve immediately and enjoy your delicious, crispy sassy wonton tacos!
Nutrition Facts
| Serving size | (785.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 752.9 |
| Total Fat 20.8g | 0% |
| Saturated Fat 1.6g | 0% |
| Cholesterol 158.8mg | 0% |
| Sodium 1656.9mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 13.5g | |
| Protein 74.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.6mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1730.4mg | 0% |
Source of Calories