Hg's Perfect Pumpkin Bread Ww Points 2

Indulge in the cozy flavors of fall with HG's Perfect Pumpkin Bread, a low-calorie and Weight Watchers-friendly dessert at just 2 WW points per serving! This guilt-free indulgence is made with wholesome ingredients like pure canned pumpkin, unsweetened applesauce, and almond milk, delivering a moist, tender loaf bursting with warm spices—cinnamon, nutmeg, and ginger. Sweetened with a sugar substitute, it’s the perfect balance of sweet and spice without all the extra calories. Ready in just over an hour, this pumpkin bread is simple to prepare and makes 12 satisfying slices, ideal for breakfast on the go, a snack, or a comforting dessert. Whether you’re following a weight-loss plan or simply looking for a healthy pumpkin bread recipe, this delightful loaf will become your go-to fall favorite. Bake it today and enjoy the rich aroma of pumpkin spice wafting through your kitchen!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar substitute (e.g., Splenda or equivalent)
• 1 cup Pure canned pumpkin (unsweetened)
• 2 large Eggs
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar substitute, canned pumpkin, eggs, applesauce, vanilla extract, and almond milk. Whisk until smooth and well incorporated.

Step 4

Gradually add the dry ingredients from the medium bowl to the wet ingredients. Use a spatula to stir until just combined, being careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the pumpkin bread from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.

Step 8

Slice into 12 equal portions and serve. Store leftovers in an airtight container for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(901.4g)

Amount per serving	% Daily Value*
Calories	975.1

Total Fat 14.3g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 372mg	0%
Sodium 1899.2mg	0%
Total Carbohydrate 352.5g	0%
Dietary Fiber 13.4g	0%
Total Sugars 15.2g
Protein 35.8g	0%

Vitamin D 125.9IU	0%
Calcium 395.2mg	0%
Iron 13.7mg	0%
Potassium 948.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%

Protein: 8.5%

Carbs: 83.8%