Hg's Pb N Chocolate Bread Pudding Bonanza

Indulge in the ultimate dessert comfort food with "Hg's Pb N Chocolate Bread Pudding Bonanza," a decadent fusion of rich chocolate, creamy custard, and pillowy brioche or challah bread. This luxurious bread pudding features bittersweet chocolate chips and a velvety cocoa-spiked custard, creating layers of gooey chocolate bliss in every bite. Perfectly balanced with a hint of vanilla and a touch of sweetness, this easy-to-make treat is baked to perfection with a crisp, golden top and a soft, custardy interior. Serve it warm, dusted with powdered sugar, and pair it with vanilla ice cream or whipped cream for a truly indulgent experience. Ideal for dinner parties or cozy family gatherings, this showstopping dessert is a must-try for chocolate lovers and bread pudding enthusiasts alike!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups day-old bread (preferably brioche or challah)
• 1 cup bittersweet chocolate chips
• 2 cups milk
• 1 cup heavy cream
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt
• 1 tablespoon butter (for greasing)
• 2 tablespoons powdered sugar (optional, for garnishing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with 1 tablespoon of butter.

Step 2

Cut the day-old bread into 1-inch cubes and scatter them evenly in the greased baking dish.

Step 3

In a medium saucepan over medium heat, combine the milk, heavy cream, and cocoa powder. Whisk continuously to ensure the cocoa powder dissolves smoothly. Do not let the mixture boil.

Step 4

Remove the saucepan from heat and stir in the bittersweet chocolate chips until melted and smooth.

Step 5

In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.

Step 6

Slowly pour the warm chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.

Step 7

Pour the chocolate custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread gets soaked.

Step 8

Let the mixture sit for 10 minutes to allow the bread to absorb the custard fully.

Step 9

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is set and slightly crisp while the center remains soft but not liquidy.

Step 10

Remove the bread pudding from the oven and let it cool for at least 10 minutes before serving.

Step 11

Optionally, dust the top with powdered sugar before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(2887.9g)

Amount per serving	% Daily Value*
Calories	7740.0

Total Fat 315.7g	0%
Saturated Fat 170.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1588.8mg	0%
Sodium 7589.7mg	0%
Total Carbohydrate 1098.8g	0%
Dietary Fiber 94.2g	0%
Total Sugars 430.2g
Protein 222.5g	0%

Vitamin D 385.8IU	0%
Calcium 1735.1mg	0%
Iron 80.9mg	0%
Potassium 5239.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 11.0%

Carbs: 54.1%