Hg's Loaded N Oated Pepperoni Pizza Ww Points 4
Satisfy your pizza cravings without guilt with HG's Loaded N Oated Pepperoni Pizza, a high-protein, low-calorie delight clocking in at just 4 WW Points per serving! This inventive recipe swaps traditional pizza dough for a nutritious oat-based crust, blended with egg whites, almond milk, and a hint of Italian seasoning for a light yet flavorful foundation. Topped with zesty sugar-free pizza sauce, a combination of fat-free and reduced-fat mozzarella, savory turkey pepperoni, and vibrant veggies, every bite is packed with wholesome goodness. Ready in under 35 minutes, this healthy homemade pizza is perfect for busy weeknights or indulgent weekends. Garnish with fresh basil for a gourmet touch and enjoy a satisfying slice of this guilt-free comfort food!
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Ingredients
- 1 cup Old-fashioned oats
- 3 large Egg whites
- 1 cup Fat-free shredded mozzarella cheese
- 0.5 cup Reduced-fat shredded mozzarella cheese
- 0.25 cup Unsweetened almond milk
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free pizza sauce
- 12 pieces Turkey pepperoni slices
- 1 cup Chopped vegetables (e.g., bell peppers, onions, mushrooms)
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet or pizza stone with parchment paper.
Step 2
In a food processor, pulse the oats until they reach a flour-like consistency.
Step 3
In a mixing bowl, whisk together the processed oats, egg whites, fat-free shredded mozzarella, almond milk, garlic powder, Italian seasoning, and salt to form a thick batter.
Step 4
Transfer the batter onto the prepared baking sheet and spread it out evenly into a circle or rectangle, approximately 1/4 inch thick.
Step 5
Bake the crust in the preheated oven for 10-12 minutes, or until the edges start to turn lightly golden.
Step 6
Remove the crust from the oven and spread the sugar-free pizza sauce evenly across the surface.
Step 7
Sprinkle the reduced-fat shredded mozzarella over the pizza sauce, then add turkey pepperoni slices and chopped vegetables as toppings.
Step 8
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 9
Remove the pizza from the oven and let it cool for a minute before slicing.
Step 10
Garnish with fresh basil leaves if desired, and serve immediately. Enjoy your guilt-free pizza with just 4 WW Points per serving!
Nutrition Facts
| Serving size | (830.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1021.0 |
| Total Fat 27.0g | 0% |
| Saturated Fat 10.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 94.3mg | 0% |
| Sodium 3651.3mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 21.1g | |
| Protein 97.8g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 1496.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1974.6mg | 0% |
Source of Calories