Hg's Kickin Chicken Pot Pie Ww Points 4
Satisfy your comfort food cravings with HG’s Kickin' Chicken Pot Pie, a lightened-up twist on a classic favorite that comes in at just 4 WW points per serving! This recipe combines tender, shredded chicken breast, a medley of vibrant frozen vegetables, and a creamy, savory filling made with low-sodium chicken broth and fat-free cream of chicken soup. Topped with a golden, flaky layer of reduced-fat crescent roll dough, this pot pie is both wholesome and indulgent. Ready in just 40 minutes, it’s the perfect dish for busy weeknights or casual family dinners. With bold flavors enhanced by garlic and onion powders, this healthier take on comfort food delivers big on taste without the guilt. Make it your go-to for a cozy yet figure-friendly meal!
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Ingredients
- 8 oz Boneless, skinless chicken breast
- 1.5 cups Low-sodium chicken broth
- 1.5 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
- 10.5 oz (1 can) Fat-free cream of chicken soup (condensed)
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Black pepper
- 8 oz (1 tube) Reduced-fat crescent roll dough
- 1 spray Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spray a medium-sized skillet with cooking spray and heat over medium heat.
Step 3
Cook the chicken breast until fully cooked, about 5-7 minutes on each side. Remove from the skillet and shred or chop into small pieces.
Step 4
In a large mixing bowl, combine the shredded chicken, chicken broth, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, and black pepper. Mix thoroughly.
Step 5
Spray an 8x8-inch baking dish or pie dish with cooking spray, and pour the chicken mixture evenly into the dish.
Step 6
Unroll the crescent roll dough and carefully stretch it over the top of the chicken mixture to form a crust, pinching together any seams. Trim off any excess dough if necessary.
Step 7
Place the dish in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Step 8
Remove the dish from the oven and let it sit for 5 minutes before serving. Cut into 4 equal portions. Enjoy your lightened-up chicken pot pie!
Nutrition Facts
| Serving size | (1038.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 785.2 |
| Total Fat 13.7g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 192.8mg | 0% |
| Sodium 1444.9mg | 0% |
| Total Carbohydrate 69.4g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 19.0g | |
| Protein 86.2g | 0% |
| Vitamin D 11.3IU | 0% |
| Calcium 114.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1262.1mg | 0% |
Source of Calories