Hg's Grab N Go Breakfast Cookies Weight Watchers 2 Points
Start your day on a healthy and satisfying note with HG's Grab N Go Breakfast Cookies, a Weight Watchers-friendly treat that's just 2 points per serving! Perfectly soft and naturally sweetened, these wholesome cookies combine ripe mashed bananas, old-fashioned oats, and a touch of honey for a guilt-free breakfast or snack. Brimming with warm cinnamon spice, rich mini chocolate chips, and optional crunchy walnuts, they deliver big flavor in every bite. Quick to make with just 10 minutes of prep, these grab-and-go cookies are baked to golden perfection in under 30 minutes. With no refined sugar and packed with fiber, they're a smart and convenient choice to fuel your busy mornings. Enjoy these portable breakfast cookies fresh, or store them for up to a week to keep your mornings stress-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Old-fashioned oats
- 2 medium Mashed bananas (ripe)
- 2 large Egg whites
- 0.25 cup Unsweetened applesauce
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Mini semisweet chocolate chips
- 2 tablespoons Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, mash the bananas thoroughly until smooth. Add the egg whites, unsweetened applesauce, honey, and vanilla extract, and whisk until well combined.
Step 3
In a separate bowl, mix together the oats, ground cinnamon, baking powder, and salt.
Step 4
Gradually fold the dry ingredients into the wet ingredients and mix until fully combined.
Step 5
Gently stir in the mini chocolate chips and chopped walnuts, if using.
Step 6
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about an inch apart. Flatten slightly with the back of a spoon as these cookies won't spread much during baking.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown and set.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (550.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1003.1 |
| Total Fat 25.1g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1159.4mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 64.1g | |
| Protein 29.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1630.6mg | 0% |
Source of Calories