Hg's Fluffy Good Zucchini Nut Muffins Ww Points 3
Sink your teeth into "Hg's Fluffy Good Zucchini Nut Muffins," a wholesome and guilt-free treat perfect for breakfast, snack time, or dessert! Packed with the goodness of freshly grated zucchini and the crunch of chopped walnuts, these muffins are impossibly moist and light, thanks to the use of unsweetened applesauce and a perfectly balanced blend of all-purpose flour and warm cinnamon spice. With just 3 WW points per serving, these muffins are a delicious and smart choice for those keeping an eye on wellness goals. Quick and easy to prepare, they come together in under 40 minutes and are a guaranteed crowd-pleaser. Perfect with a cup of coffee or enjoyed on the go, these muffins are a nutritious indulgence you’ll keep coming back to.
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 1 large Egg
- 0.5 cups Brown sugar (packed)
- 0.25 cups Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Grated zucchini
- 0.25 cups Chopped walnuts
- 0 Nonstick cooking spray
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly spray with nonstick cooking spray.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Step 3
In a large bowl, whisk the egg, brown sugar, applesauce, and vanilla extract until smooth.
Step 4
Fold the grated zucchini into the wet ingredients until evenly distributed.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Gently fold in the chopped walnuts to distribute them throughout the batter.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your fluffy and moist zucchini nut muffins, which are friendly for those counting WW points!
Nutrition Facts
| Serving size | (694.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1478.4 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1838.3mg | 0% |
| Total Carbohydrate 276.7g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 127.9g | |
| Protein 33.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 237.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1224.6mg | 0% |
Source of Calories