Hg's Cheesy Good Cornbread Muffins Ww Points 2
Get ready to fall in love with a lighter twist on classic cornbread! HG’s Cheesy Good Cornbread Muffins are a must-try, offering all the comforting flavor of traditional cornbread with just 2 WW points per serving. Made with wholesome yellow cornmeal, protein-packed Greek yogurt, and reduced-fat cheddar cheese, these muffins strike the perfect balance between savory and slightly sweet, thanks to a touch of no-calorie sweetener and creamy corn. Ready in just 25 minutes, they are an ideal side for soups, chili, or your favorite barbecue dishes. Plus, their moist texture and cheesy goodness make for a guilt-free indulgence that’s easy to love. Keywords: cheesy cornbread muffins, healthy cornbread recipe, Weight Watchers cornbread, low-calorie baking, quick side dish recipes.
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Ingredients
- 0.5 cup Yellow cornmeal
- 0.25 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Granulated no-calorie sweetener (e.g. Stevia or Splenda)
- 0.5 cup Canned cream-style corn
- 2 units Egg whites
- 2 tablespoons Plain nonfat Greek yogurt
- 0.25 cup Shredded reduced-fat cheddar cheese
- 1 as needed Cooking spray
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Lightly coat a standard 6-cup muffin tin with cooking spray or line with paper liners.
Step 3
In a medium-sized mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and granulated sweetener until well combined.
Step 4
In a separate bowl, combine the cream-style corn, egg whites, and Greek yogurt. Mix until smooth.
Step 5
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Do not overmix as this can make the muffins dense.
Step 6
Gently fold in the shredded reduced-fat cheddar cheese.
Step 7
Evenly distribute the batter among the 6 prepared muffin cups, filling each about three-fourths full.
Step 8
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (356.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 609.6 |
| Total Fat 10.1g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 16.5mg | 0% |
| Sodium 1445.1mg | 0% |
| Total Carbohydrate 110.0g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 8.6g | |
| Protein 27.5g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 247.1mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 464.8mg | 0% |
Source of Calories