Nutrition Facts for Hg's buff chick hot wing dip ww points 1

Hg's Buff Chick Hot Wing Dip Ww Points 1

Turn up the heat on your next gathering with HG's Buff Chick Hot Wing Dip, a deliciously spicy, tangy, and creamy appetizer that’s low in guilt but big on flavor—perfect for those tracking WW points at just 1 point per serving! This easy-to-make, healthier spin on classic buffalo chicken dip combines tender shredded chicken breast, low-fat cream cheese, protein-packed nonfat Greek yogurt, and Frank's RedHot Original Cayenne Pepper Sauce for that signature kick. Topped with melted reduced-fat cheddar cheese and garnished with fresh green onions, this dip is baked to bubbly perfection in just 20 minutes. Serve it with crunchy veggies or whole-grain crackers for a crowd-pleasing dish that's as nutritious as it is indulgent. Whether for game day or a party, this hot wing dip brings bold flavors without the guilt, keeping health-conscious food lovers coming back for more!

Nutriscore Rating: 56/100
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Image of Hg's Buff Chick Hot Wing Dip Ww Points 1
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 2 cups Cooked shredded chicken breast
  • 4 oz Low-fat cream cheese (softened)
  • 1 cup Plain nonfat Greek yogurt
  • 1 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 1 cup Shredded reduced-fat cheddar cheese
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tbsp Green onions (sliced, for garnish)
  • 1 spray Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray an 8x8-inch baking dish with cooking spray and set aside.

Step 2

In a large mixing bowl, combine the softened cream cheese, Greek yogurt, Frank's RedHot sauce, garlic powder, and onion powder. Stir until smooth and well combined.

Step 3

Fold in the shredded chicken breast and 3/4 cup of the shredded cheddar cheese. Mix until evenly distributed.

Step 4

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 5

Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.

Step 6

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.

Step 7

Remove from the oven and let cool for 5 minutes. Garnish with sliced green onions.

Step 8

Serve warm with fresh veggies like celery and carrot sticks or whole-grain crackers for dipping. Enjoy guilt-free!

Nutrition Facts

Serving size (1225.0g)
Amount per serving % Daily Value*
Calories 1597.2
Total Fat 63.4g 0%
Saturated Fat 31.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 537.7mg 0%
Sodium 10674.1mg 0%
Total Carbohydrate 26.0g 0%
Dietary Fiber 1.0g 0%
Total Sugars 12.4g
Protein 221.4g 0%
Vitamin D 49IU 0%
Calcium 1268.1mg 0%
Iron 5.9mg 0%
Potassium 1981.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%
Protein: 56.8%
Carbs: 6.7%