Hg's 10 Alarm Turkey Chili Ww Points 3
Turn up the heat with *Hg's 10 Alarm Turkey Chili*, a guilt-free, flavor-packed sensation that’s just 3 WW Points per serving! This hearty chili features lean ground turkey, a medley of low-sodium beans, and a fiery blend of spices like chili powder, cumin, and cayenne pepper to deliver bold, smoky flavor with every bite. Loaded with protein and naturally low in fat, it’s a satisfying meal that comes together in just under an hour, making it perfect for busy weeknights or game day gatherings. Customize it with your favorite toppings like creamy avocado or fresh cilantro for added flair. Healthy, spicy, and oh-so-delicious, this turkey chili is your new go-to comfort food!
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Ingredients
- 16 ounces Lean ground turkey (99% fat free)
- 28 ounces Canned diced tomatoes (no-salt-added)
- 15 ounces Canned tomato sauce (no-sugar-added)
- 15 ounces Low-sodium black beans, drained and rinsed
- 15 ounces Low-sodium kidney beans, drained and rinsed
- 1 cup Chopped onion
- 1 cup Chopped green bell pepper
- 1 tablespoon Minced garlic
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional, for cooking)
Directions
Step 1
Heat a large pot or Dutch oven over medium heat. If using, add the olive oil to prevent sticking.
Step 2
Add the chopped onion and green bell pepper to the pot. Sauté for about 5 minutes until they start to soften.
Step 3
Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Step 4
Add the lean ground turkey to the pot. Cook for 5-7 minutes, breaking it up with a wooden spoon, until it is no longer pink.
Step 5
Stir in the chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 1-2 minutes to allow the spices to become fragrant.
Step 6
Add the diced tomatoes, tomato sauce, black beans, and kidney beans to the pot. Stir well to combine.
Step 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for 35-40 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld.
Step 8
Taste and adjust the seasoning with additional salt or spices if needed.
Step 9
Serve hot, garnished with your favorite toppings like chopped cilantro, diced avocado, or a dollop of plain Greek yogurt (optional toppings are not included in the WW points calculation). Enjoy!
Nutrition Facts
| Serving size | (2887.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1750.1 |
| Total Fat 16.5g | 0% |
| Saturated Fat 3.3g | 0% |
| Cholesterol 222.7mg | 0% |
| Sodium 3126.7mg | 0% |
| Total Carbohydrate 234.9g | 0% |
| Dietary Fiber 73.8g | 0% |
| Total Sugars 54.0g | |
| Protein 178.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 658.0mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 6820.1mg | 0% |
Source of Calories