Hg's 104 Calorie Creme Brulee Ww Points 2
Indulge in the creamy elegance of Hg's 104 Calorie Crème Brûlée, a guilt-free twist on a classic French dessert that’s just 2 WW points per serving! Made with fat-free half-and-half, liquid egg substitute, and a touch of sugar, this lightened-up recipe delivers all the velvety richness and caramelized perfection you love without the extra calories. Baked to perfection in a water bath and finished with a crisp, golden sugar crust, it's the perfect low-calorie treat to satisfy your sweet tooth. Whether you torch the top for that signature crunch or broil it to perfection, this easy-to-make dessert feels fancy but takes just 10 minutes to prep. Ideal for dinner parties or a cozy night in, this healthier crème brûlée will have you savoring every spoonful!
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Ingredients
- 1 cup Fat-free half-and-half
- 0.5 cup Liquid egg substitute
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 teaspoons Granulated sugar (for topping)
Directions
Step 1
Preheat your oven to 325°F (163°C).
Step 2
In a medium-sized bowl, whisk together the fat-free half-and-half, liquid egg substitute, granulated sugar, vanilla extract, and a pinch of salt until the mixture is smooth and well-combined.
Step 3
Pour the mixture evenly into two small ramekins (6-ounce capacity each).
Step 4
Place the ramekins in a baking dish and carefully pour hot water into the baking dish, until the water reaches halfway up the sides of the ramekins. This creates a water bath to ensure even cooking.
Step 5
Carefully transfer the baking dish to the oven and bake for 35-40 minutes, or until the custards are just set but still slightly jiggly in the center.
Step 6
Remove the ramekins from the water bath and let cool to room temperature. Then, refrigerate the custards for at least 2 hours, or until completely chilled.
Step 7
Just before serving, sprinkle 1 teaspoon of granulated sugar evenly on top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crisp, golden crust. Alternatively, you can place the ramekins under the broiler for a few minutes, watching closely to prevent burning.
Step 8
Allow the caramelized topping to cool for 1-2 minutes, then serve and enjoy your lightened-up crème brûlée!
Nutrition Facts
| Serving size | (396.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 362.5 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 557.9mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 50.5g | |
| Protein 19.3g | 0% |
| Vitamin D 47.4IU | 0% |
| Calcium 332.5mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 586.8mg | 0% |
Source of Calories