Hey Girls Chocolate Muffins
Indulge in the rich, chocolatey goodness of "Hey Girls Chocolate Muffins," the perfect treat for any chocoholic! These moist and fluffy muffins are packed with semi-sweet chocolate chips and a blend of cocoa powder for an irresistibly decadent flavor. A touch of hot water is added to enhance the cocoa’s richness, while a combination of granulated and brown sugars brings depth and sweetness. Ready in just 30 minutes, these easy-to-make muffins are ideal for breakfast, dessert, or a mid-day snack. Whether enjoyed warm out of the oven or cooled to perfection, these muffins strike the perfect balance between fudgy indulgence and light, airy texture. With a yield of 12 servings, they're perfect for sharing—or keeping all to yourself!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 pieces large eggs
- 0.75 cup whole milk
- 0.25 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.5 cup hot water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Step 3
Add the chocolate chips to the dry mix and stir to combine.
Step 4
In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well blended.
Step 5
Slowly pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix as this could make the muffins dense.
Step 6
Add the hot water to the batter and gently fold until the consistency is smooth and slightly thin. The hot water helps bloom the cocoa for a richer chocolate flavor.
Step 7
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 8
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy your rich and chocolatey 'Hey Girls Chocolate Muffins'!
Nutrition Facts
| Serving size | (1218.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3489.0 |
| Total Fat 131.9g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 33.8g | |
| Cholesterol 394.0mg | 0% |
| Sodium 2959.8mg | 0% |
| Total Carbohydrate 606.6g | 0% |
| Dietary Fiber 59.1g | 0% |
| Total Sugars 368.3g | |
| Protein 71.9g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 561.9mg | 0% |
| Iron 34.3mg | 0% |
| Potassium 2590.7mg | 0% |
Source of Calories