Hey Diddle Diddles

Indulge in the buttery, melt-in-your-mouth perfection of "Hey Diddle Diddles," a delightful thumbprint cookie recipe that's as versatile as it is irresistible. These tender cookies are crafted with a rich blend of unsalted butter, vanilla, and a touch of cornstarch for that signature crumbly texture. A dollop of your favorite fruit jam—whether raspberry, strawberry, or apricot—nestles perfectly in the center, adding a vibrant burst of flavor to each bite. With just 20 minutes of prep time and a quick bake, these cookies are ideal for holiday treats, afternoon tea, or any occasion that calls for a hint of sweetness. Optional powdered sugar dusting provides a finishing touch of elegance. Whether you’re a seasoned baker or a beginner, these jam-filled cookies are sure to become a staple in your dessert repertoire!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 226 g unsalted butter
• 100 g granulated sugar
• 2 tsp pure vanilla extract
• 250 g all-purpose flour
• 30 g cornstarch
• 0.5 tsp salt
• 120 g fruit jam of choice (e.g., raspberry, strawberry, apricot)
• 30 g powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Using a small cookie scoop or a teaspoon, portion out the dough and roll it into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.

Step 7

Using your thumb or the back of a wooden spoon, gently press a shallow indent into the center of each dough ball. Be careful not to press all the way through.

Step 8

Fill each indent with about 1/2 teaspoon of your chosen fruit jam.

Step 9

Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are just starting to turn golden.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Optional: Once the cookies are fully cooled, dust them lightly with powdered sugar for an extra touch of sweetness.

Nutrition Facts

Serving size	(767.7g)

Amount per serving	% Daily Value*
Calories	3493.5

Total Fat 196.2g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat g
Cholesterol 500.4mg	0%
Sodium 1250.3mg	0%
Total Carbohydrate 427.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 190.6g
Protein 27.5g	0%

Vitamin D 0IU	0%
Calcium 95.0mg	0%
Iron 12.3mg	0%
Potassium 441.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 3.1%

Carbs: 47.7%