Recreate the magic of homemade chocolate indulgence with this easy Hershey's Syrup Copycat recipe! Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and vanilla extract, this luscious syrup delivers the same rich, velvety chocolate flavor you love—without any preservatives. In just 15 minutes, you can whip up this irresistible chocolate syrup, perfect for drizzling over ice cream, blending into milkshakes, or adding to your morning coffee for a sweet twist. With its silky texture and customizable sweetness, this DIY chocolate syrup is a game-changer for dessert lovers. Plus, it stays fresh in the refrigerator for weeks, ensuring you always have a decadent treat on hand!
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In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and salt until evenly combined and no lumps remain.
Pour in the water and whisk thoroughly until the mixture is smooth.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching.
Once boiling, reduce the heat to medium-low and let the syrup simmer for about 5 minutes, stirring occasionally. The syrup will slightly thicken as it cooks.
Remove the saucepan from heat and stir in the vanilla extract.
Let the chocolate syrup cool completely in the saucepan. It will thicken further as it cools.
Once cooled, transfer the syrup to an airtight container or a clean glass jar. Store in the refrigerator for up to 2-3 weeks.
To use, stir well before serving. Enjoy over ice cream, in milkshakes, or as a topping for your favorite desserts!
Serving size | (788.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1738.3 |
Total Fat 33.4g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 598.0mg | 0% |
Total Carbohydrate 448.7g | 0% |
Dietary Fiber 85.7g | 0% |
Total Sugars 305.8g | |
Protein 47.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 301.3mg | 0% |
Iron 38.1mg | 0% |
Potassium 3637.0mg | 0% |
Source of Calories