Hershey's Syrup Brownies

Indulge in the rich, chocolatey decadence of Hershey’s Syrup Brownies, a timeless dessert that brings bakery-quality flavor right to your kitchen. This easy-to-make recipe uses a full can of Hershey’s chocolate syrup for an irresistibly moist and fudgy texture that will have everyone coming back for seconds. With a prep time of just 15 minutes and simple pantry staples like unsalted butter, sugar, flour, and eggs, these brownies are perfect for busy weeknights or special occasions. Customize them with a handful of chopped nuts for extra crunch, or serve them warm with a scoop of vanilla ice cream for the ultimate treat. Whether you're hosting guests or satisfying a family craving, these brownies are sure to be a crowd-pleaser. Bake a batch today for a dessert that’s pure chocolate bliss!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1.5 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 1 can (16 oz) Hershey's chocolate syrup
• 0.5 cups chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking pan and set it aside.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar until well combined.

Step 3

Add the eggs one at a time to the butter and sugar mixture, whisking well after each addition. Stir in the vanilla extract.

Step 4

Gradually mix in the flour until the batter is smooth and there are no lumps.

Step 5

Pour the entire can of Hershey's chocolate syrup into the batter and mix until fully incorporated.

Step 6

If using chopped nuts, fold them into the batter at this stage.

Step 7

Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 9

Allow the brownies to cool completely in the pan on a wire rack before cutting into 16 squares.

Step 10

Serve as is, or top with a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	(1377.9g)

Amount per serving	% Daily Value*
Calories	4700.9

Total Fat 147.7g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 768.2mg	0%
Total Carbohydrate 808.0g	0%
Dietary Fiber 21.1g	0%
Total Sugars 636.9g
Protein 63.5g	0%

Vitamin D 164IU	0%
Calcium 443.9mg	0%
Iron 24.3mg	0%
Potassium 2476.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 5.3%

Carbs: 67.1%