Hershey's Special Dark Chocolate Chip Cookies
Indulge in the rich, velvety decadence of Hershey's Special Dark Chocolate Chip Cookies, a heavenly treat that takes classic chocolate chip cookies to the next level. This easy-to-follow recipe combines the deep, luxurious flavor of Hershey's Special Dark Chocolate Chips with a perfectly balanced, buttery dough, creating soft-on-the-inside, golden-on-the-outside cookies that melt in your mouth. Ready in just under 30 minutes, these cookies are perfect for any occasion—from casual snacking to elegant dessert platters. With their rich dark chocolate profile and an irresistibly chewy texture, these cookies offer a gourmet twist on a timeless favorite. Serve them warm for the ultimate gooey experience, or store them to enjoy throughout the week!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pcs large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups Hershey's Special Dark Chocolate Chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.
Step 2
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the Hershey's Special Dark Chocolate Chips with a spatula until evenly distributed.
Step 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1135.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4791.0 |
| Total Fat 205.0g | 0% |
| Saturated Fat 119.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.1mg | 0% |
| Total Carbohydrate 699.0g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 465.8g | |
| Protein 65.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 483.4mg | 0% |
| Iron 39.7mg | 0% |
| Potassium 1873.8mg | 0% |
Source of Calories