Indulge in the rich, velvety decadence of Hershey's Perfectly Chocolate Chocolate Frosting, a timeless recipe that's as easy to make as it is to enjoy. This homemade frosting combines the deep, luscious flavor of Hershey's Cocoa with creamy butter, powdered sugar, and a hint of vanilla for a perfectly balanced sweetness. Ready in just 10 minutes, it’s the ultimate go-to for topping cakes, cupcakes, or brownies with a smooth and spreadable consistency that’s impossible to resist. Whether you’re celebrating a special occasion or satisfying a chocolate craving, this classic frosting recipe is the key to elevating your desserts effortlessly. Perfect for chocolate lovers, it’s sure to make your baked goods unforgettable!
Scan with your phone to download!
In a medium mixing bowl, melt the butter until smooth.
Add Hershey's Cocoa to the melted butter and whisk until thoroughly combined.
Gradually add the powdered sugar and milk, alternating between the two, while mixing constantly. Start with a small amount of powdered sugar, then a small amount of milk, repeating the process until all is incorporated.
Mix the frosting until it reaches a smooth and creamy consistency. Add a little more milk if needed to achieve the desired texture.
Stir in the vanilla extract and mix until evenly combined.
Spread or pipe the frosting onto your cake, cupcakes, or other baked goods as desired.
Serving size | (716.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2604.4 |
Total Fat 109.7g | 0% |
Saturated Fat 61.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 270.5mg | 0% |
Sodium 626.2mg | 0% |
Total Carbohydrate 459.1g | 0% |
Dietary Fiber 63.5g | 0% |
Total Sugars 357.2g | |
Protein 35.4g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 446.9mg | 0% |
Iron 13.0mg | 0% |
Potassium 2074.4mg | 0% |
Source of Calories