Indulge your sweet tooth with the rich, velvety simplicity of Hershey's One Bowl Buttercream Frosting! This quick and easy recipe comes together in just 10 minutes, using a handful of pantry staples like softened butter, powdered sugar, and the star ingredient, Hershey's Cocoa, for a deep chocolatey flavor that's irresistible. Perfect for frosting cakes, cupcakes, or cookies, this frosting is beaten to fluffy perfection with a hint of vanilla for that classic homemade taste. With its creamy, spreadable texture and customizable consistency, it's a versatile choice for all your dessert decorating needs. Whether you're baking for a birthday, holiday, or casual treat, this one-bowl wonder is sure to become your go-to buttercream recipe.
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In a large bowl, beat the softened butter using an electric mixer on medium speed until light and creamy, about 1-2 minutes.
Gradually add the powdered sugar and Hershey's Cocoa, alternating with the milk. Beat on low speed after each addition until incorporated.
Once all the ingredients are combined, add the vanilla extract.
Increase the mixer speed to medium-high and beat the frosting for 3-4 minutes until it is smooth, fluffy, and spreadable.
If the frosting is too thick, add a small amount of additional milk, one teaspoon at a time, until the desired consistency is reached.
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to one week.
Serving size | (864.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3634.9 |
Total Fat 205.3g | 0% |
Saturated Fat 129.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 523.1mg | 0% |
Sodium 1388.4mg | 0% |
Total Carbohydrate 495.7g | 0% |
Dietary Fiber 47.6g | 0% |
Total Sugars 415.9g | |
Protein 28.5g | 0% |
Vitamin D 185.2IU | 0% |
Calcium 394.1mg | 0% |
Iron 9.9mg | 0% |
Potassium 1630.5mg | 0% |
Source of Calories