Hershey's No Bake Chocolate Cheesecake
Indulge in the ultimate no-bake dessert with Hershey's No Bake Chocolate Cheesecake—a rich, creamy, and effortless treat that requires no oven time! This decadent cheesecake features a buttery chocolate graham cracker crust and a luscious filling made with softened cream cheese, fluffy whipped cream, and melted Hershey's milk chocolate bars. Topped with optional Hershey's chocolate shavings or a dusting of cocoa powder, this dessert is as stunning as it is delicious. Perfect for chocolate lovers, this quick and easy recipe takes just 30 minutes of prep before chilling in the refrigerator to set. Serve this show-stopping dessert at your next gathering for a guaranteed crowd-pleaser!
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Ingredients
- 2 cups Chocolate graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1.25 cups Powdered sugar
- 8 ounces Hershey's milk chocolate bars, melted and cooled
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, cold
- 0 Hershey's chocolate shavings or cocoa powder (optional for garnish)
Directions
Step 1
In a medium mixing bowl, combine the chocolate graham cracker crumbs and melted butter until fully combined and moistened.
Step 2
Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 15 minutes to set.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
Step 4
Fold the melted and cooled Hershey's milk chocolate into the cream cheese mixture, followed by the vanilla extract, until fully combined.
Step 5
In a separate bowl, whip the cold heavy whipping cream with an electric mixer on high speed until stiff peaks form.
Step 6
Gently fold the whipped cream into the chocolate cheesecake mixture using a spatula until well blended, being careful not to deflate the cream.
Step 7
Spread the chocolate cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
Step 8
Cover the cheesecake with plastic wrap or foil and refrigerate for at least 6 hours, or preferably overnight, to set completely.
Step 9
Before serving, garnish with optional Hershey's chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.
Step 10
Carefully release the springform pan and serve chilled. Store leftovers in the refrigerator for up to 4 days.
Nutrition Facts
| Serving size | (1284.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5458.6 |
| Total Fat 435.6g | 0% |
| Saturated Fat 262.7g | 0% |
| Cholesterol 1081.4mg | 0% |
| Sodium 2948.4mg | 0% |
| Total Carbohydrate 360.2g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 216.2g | |
| Protein 67.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1038.4mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1539.4mg | 0% |
Source of Calories