Hershey's Kisses Peanut Butter Surprise Cookies
Delight your taste buds with these irresistible Hershey's Kisses Peanut Butter Surprise Cookies—a dreamy combination of creamy peanut butter, buttery richness, and a hidden chocolate treat at the center of each cookie. Perfectly soft and golden, these cookies are easy to make, coming together in just 30 minutes from start to finish. Each bite reveals a luscious Hershey’s Kiss nestled inside, making them a crowd-pleasing favorite for holiday gatherings, bake sales, or everyday indulgence. With simple pantry ingredients and a fun, hands-on assembly process, these cookies are as fun to make as they are to eat. Whether served warm from the oven or cooled to perfection, these peanut butter and chocolate treasures are guaranteed to bring joy to your kitchen.
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Ingredients
- 0.5 cup unsalted butter
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 24 pieces Hershey's Kisses
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
Step 2
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the creamed mixture, beating until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 6
Unwrap all the Hershey's Kisses and set them aside for easy assembly.
Step 7
Scoop out about 1 tablespoon of cookie dough and flatten it slightly in your hands.
Step 8
Place a Hershey's Kiss in the center of the dough and carefully wrap the dough around it, ensuring the Kiss is fully enclosed. Roll it into a smooth ball.
Step 9
Place the cookie balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 10
Bake in the preheated oven for 8-10 minutes or until the cookies are just starting to turn golden brown around the edges. Do not overbake.
Step 11
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 12
Serve and enjoy these sweet, peanut buttery surprises!
Nutrition Facts
| Serving size | (726.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2897.4 |
| Total Fat 132.4g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 355.5mg | 0% |
| Sodium 1943.5mg | 0% |
| Total Carbohydrate 395.5g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 242.1g | |
| Protein 58.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 295.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1294.3mg | 0% |
Source of Calories