Hershey's Double Chocolate and Peanut Butter Chip Cookies
Indulge in the ultimate treat with Hershey's Double Chocolate and Peanut Butter Chip Cookies, a dessert that combines rich cocoa, melty chocolate chips, and creamy peanut butter chips in every bite. These cookies boast a soft yet chewy texture, thanks to the perfect balance of butter and sugars, and are baked to perfection in just 10 minutes. Each bite delivers a heavenly duo of chocolatey decadence and nutty sweetness, making them perfect for satisfying your sweet tooth or sharing at gatherings. Simple to prepare and bursting with flavor, this recipe is your go-to for a crowd-pleasing dessert that pairs perfectly with a glass of cold milk. Whether you're looking for a quick baking project or the perfect cookies to impress, these are a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup Hershey's semi-sweet chocolate chips
- 1 cup Hershey's peanut butter chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed, until a thick dough forms.
Step 6
Gently fold in the Hershey's semi-sweet chocolate chips and peanut butter chips using a spatula.
Step 7
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your rich and indulgent double chocolate and peanut butter chip cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1527.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6208.7 |
| Total Fat 269.4g | 0% |
| Saturated Fat 153.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2685.1mg | 0% |
| Total Carbohydrate 967.2g | 0% |
| Dietary Fiber 86.8g | 0% |
| Total Sugars 639.1g | |
| Protein 105.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 814.1mg | 0% |
| Iron 52.7mg | 0% |
| Potassium 4537.6mg | 0% |
Source of Calories