Nutrition Facts for Hershey's cocoa haystacks

Hershey's Cocoa Haystacks

Satisfy your sweet tooth with these no-bake *Hershey's Cocoa Haystacks*, a nostalgic treat that’s as easy to make as it is delicious! Combining the rich flavor of unsweetened Hershey’s cocoa powder with the chewy texture of quick oats and sweetened shredded coconut, these chocolatey bites are both indulgent and irresistible. Made with simple pantry staples like granulated sugar, butter, and a hint of vanilla, this recipe comes together in just 20 minutes and requires no oven—perfect for a quick dessert or snack. Each haystack is shaped into a delightful mound and sets beautifully at room temperature or in the fridge for faster results. Whip up a batch of these crowd-pleasing cocoa haystacks for a fuss-free dessert that will have everyone reaching for seconds!

Nutriscore Rating: 48/100
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Image of Hershey's Cocoa Haystacks
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 20

Ingredients

  • 2 cups Granulated sugar
  • 4 tablespoons Unsweetened Hershey's cocoa powder
  • 1 stick Unsalted butter
  • 0.5 cups Milk
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Salt
  • 3 cups Quick oats
  • 1 cup Shredded sweetened coconut

Directions

Step 1

Line a baking sheet with parchment or wax paper and set aside.

Step 2

In a medium-sized saucepan, combine granulated sugar, Hershey's cocoa powder, unsalted butter, milk, vanilla extract, and salt.

Step 3

Place the saucepan over medium heat and stir occasionally until the butter is completely melted and the mixture is smooth.

Step 4

Bring the mixture to a rolling boil while stirring frequently, and allow it to boil for 1 minute. This step is crucial for setting the consistency.

Step 5

Remove the saucepan from heat and quickly stir in the quick oats and shredded sweetened coconut until fully combined.

Step 6

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into mounds.

Step 7

Allow the haystacks to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.

Step 8

Once set, transfer the haystacks to an airtight container for storage. They can be kept at room temperature or refrigerated, depending on preference.

Nutrition Facts

Serving size (1629.7g)
Amount per serving % Daily Value*
Calories 4111.5
Total Fat 168.3g 0%
Saturated Fat 110.6g 0%
Polyunsaturated Fat 3.5g
Cholesterol 259.0mg 0%
Sodium 1061.3mg 0%
Total Carbohydrate 680.1g 0%
Dietary Fiber 38.3g 0%
Total Sugars 525.2g
Protein 33.5g 0%
Vitamin D 53.7IU 0%
Calcium 731.2mg 0%
Iron 36.6mg 0%
Potassium 1428.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%
Protein: 3.1%
Carbs: 62.3%