Hershey's Classic Chocolate Chip Cookies
Indulge in the timeless treat of **Hershey's Classic Chocolate Chip Cookies**, a recipe that delivers the perfect balance of crisp edges and gooey, chocolate-filled centers. Made with rich, buttery dough and packed with **Hershey's Milk Chocolate Chips**, these cookies are a nostalgic favorite that never goes out of style. With just 15 minutes of prep time and a quick 10-minute bake, this recipe is a go-to for effortless homemade sweetness. The key to their irresistible texture lies in a careful blending of dry and wet ingredients, while the generous sprinkle of chocolate chips ensures every bite is bursting with melt-in-your-mouth goodness. Whether paired with a cold glass of milk, served at a family gathering, or enjoyed straight off the cooling rack, these cookies are the ultimate comfort food. **Easy chocolate chip cookie recipe, classic baking, and Hershey’s dessert inspiration**—this one has it all!
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Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 Eggs
- 2 cups Hershey's milk chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or lightly grease them.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, light brown sugar, and vanilla extract together with a hand or stand mixer on medium speed until the mixture is creamy and smooth.
Step 4
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.
Step 5
Gradually add the dry ingredients (flour mixture) to the wet ingredients while mixing on low speed, just until combined. Do not overmix.
Step 6
Gently fold in the Hershey's milk chocolate chips with a spatula or wooden spoon to evenly distribute them throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until they are lightly golden around the edges but still soft in the center.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your homemade Hershey's Classic Chocolate Chip Cookies with a glass of cold milk or as a delightful treat on their own!
Nutrition Facts
| Serving size | (1398.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6220.2 |
| Total Fat 332.1g | 0% |
| Saturated Fat 205.0g | 0% |
| Cholesterol 952.7mg | 0% |
| Sodium 2821.1mg | 0% |
| Total Carbohydrate 760.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 521.1g | |
| Protein 74.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 907.8mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1965.9mg | 0% |
Source of Calories