Hershey's Chocolate Syrup Cake
Indulge in the rich, velvety decadence of Hershey's Chocolate Syrup Cake, a timeless dessert that’s as easy to make as it is irresistible. This moist chocolate cake brings together the creamy sweetness of Hershey’s chocolate syrup, the fluffiness of a perfectly baked batter, and a hint of vanilla to create a crowd-pleasing treat. With just 15 minutes of prep time, this recipe is perfect for busy bakers looking for a quick yet indulgent dessert. Serve it plain for a simple, classic bite or elevate it further with a dusting of powdered sugar or a dollop of whipped cream. Whether for birthdays, holidays, or an ordinary day in need of something sweet, this rich, satisfying cake is bound to become a household favorite. Perfect for chocolate lovers and guaranteed to impress, it's a must-try recipe!
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Ingredients
- 1 cup unsalted butter
- 1.25 cups granulated sugar
- 4 units large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1.5 cups Hershey's chocolate syrup
- 0.5 cup milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using an electric mixer on medium speed, about 3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour and baking powder.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the Hershey's chocolate syrup and milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly.
Step 7
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 9
Serve as-is, or dust with powdered sugar or top with whipped cream for an extra indulgence. Enjoy!
Nutrition Facts
| Serving size | (1259.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3804.2 |
| Total Fat 120.7g | 0% |
| Saturated Fat 63.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1003.0mg | 0% |
| Sodium 1384.4mg | 0% |
| Total Carbohydrate 642.0g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 438.8g | |
| Protein 59.7g | 0% |
| Vitamin D 213.7IU | 0% |
| Calcium 499.5mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1997.2mg | 0% |
Source of Calories