Indulge in the rich, velvety sweetness of homemade Hershey’s Chocolate Syrup, a quick and easy recipe perfect for chocolate lovers. Made with pantry staples like cocoa powder, granulated sugar, and a touch of vanilla extract, this luscious syrup takes just 15 minutes to prepare and brings a classic chocolate flavor to everything it touches. Whether drizzled over ice cream, stirred into milk for homemade chocolate milk, or used as a decadent topping for brownies, this versatile syrup will quickly become a kitchen essential. Plus, it’s free of preservatives and easy to store in your fridge for up to two weeks, making it a wholesome homemade alternative to store-bought syrups.
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In a medium-sized saucepan, whisk together the cocoa powder and granulated sugar until evenly combined and free of lumps.
Gradually whisk in the water to form a smooth, lump-free mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning.
Reduce the heat to low and allow the mixture to simmer gently for 7-8 minutes, stirring occasionally. The syrup will begin to thicken as it cooks.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Allow the chocolate syrup to cool to room temperature. The syrup will thicken further as it cools.
Transfer the syrup to a clean glass jar or airtight container and store it in the refrigerator for up to 2 weeks.
Shake or stir well before using. Enjoy as a topping or mix-in for your favorite desserts and beverages!
Serving size | (727.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1724.2 |
Total Fat 11.0g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 614.6mg | 0% |
Total Carbohydrate 447.1g | 0% |
Dietary Fiber 29.6g | 0% |
Total Sugars 402.2g | |
Protein 15.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 117.7mg | 0% |
Iron 11.1mg | 0% |
Potassium 1229.5mg | 0% |
Source of Calories