Hershey's Chocolate Pralines

Indulge your sweet tooth with these irresistibly rich Hershey’s Chocolate Pralines, a heavenly combination of creamy milk chocolate, toasted pecans, and buttery caramelized goodness. Perfectly balanced with a hint of vanilla and a touch of salt, these bite-sized treats are a decadent twist on the classic Southern praline. Ready in just 40 minutes with simple ingredients like Hershey's milk chocolate chips and heavy cream, this recipe is ideal for gifting, holiday dessert spreads, or an anytime indulgence. The toasted pecans add a delightful crunch to the smooth, melt-in-your-mouth texture, while the effortless no-bake preparation ensures even beginners can create this sweet masterpiece. Make a batch of these luscious chocolate pralines today and savor the perfect harmony of nutty, buttery, and chocolatey flavors!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1.5 cups Hershey's milk chocolate chips
• 1 cup Pecans, chopped and toasted
• 1 cup Granulated sugar
• 0.5 cup Heavy cream
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Step 2

Toast chopped pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant. Remove from skillet and let cool.

Step 3

In a medium saucepan, combine the granulated sugar, heavy cream, unsalted butter, and salt. Cook over medium heat, stirring constantly, until the mixture begins to boil. Reduce heat to low and continue cooking for 5 minutes, stirring occasionally.

Step 4

Remove the saucepan from heat and stir in the Hershey's milk chocolate chips until fully melted and the mixture is smooth.

Step 5

Add the toasted pecans and vanilla extract to the chocolate mixture, stirring until evenly combined.

Step 6

Using a tablespoon or small cookie scoop, drop small heaps of the mixture onto the prepared baking sheet, spacing them apart slightly.

Step 7

Let the pralines cool at room temperature for about 1 hour, or until completely set. Alternatively, you can place the baking sheet in the refrigerator to speed up the hardening process.

Step 8

Once set, store the pralines in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Facts

Serving size	(849.5g)

Amount per serving	% Daily Value*
Calories	4033.9

Total Fat 264.0g	0%
Saturated Fat 119.2g	0%
Polyunsaturated Fat g
Cholesterol 292.0mg	0%
Sodium 757.6mg	0%
Total Carbohydrate 408.0g	0%
Dietary Fiber 12g	0%
Total Sugars 372.0g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 572.0mg	0%
Iron 5.2mg	0%
Potassium 1436.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 3.5%

Carbs: 39.3%