Hershey's Chocolate French Toast

Elevate your breakfast game with Hershey's Chocolate French Toast, a decadent twist on the classic favorite! Thick slices of brioche or challah are soaked in a luscious mixture of eggs, milk, vanilla, and a generous pour of Hershey's chocolate syrup, creating a rich, dessert-like treat that’s perfect for brunch or special mornings. Lightly spiced with cinnamon and cooked to golden-brown perfection, each slice boasts a melt-in-your-mouth texture and irresistible chocolatey flavor. Garnish with a snowy dusting of powdered sugar, clouds of whipped cream, and bursts of fresh berries for an extra touch of indulgence. Whether drizzled with additional chocolate syrup or served as is, this recipe is guaranteed to delight chocoholics and breakfast lovers alike! Ready in just 25 minutes and perfect for sharing, it’s your go-to recipe for a sweet start to the day.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Thick-sliced bread (brioche or challah preferred)
• 3 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Hershey's chocolate syrup
• 2 tablespoons Unsalted butter
• 2 tablespoons Powdered sugar (optional, for garnish)
• 0.5 cup Whipped cream (optional, for topping)
• 0.5 cup Fresh berries (optional, for serving)

Directions

Step 1

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.

Step 2

Add the Hershey's chocolate syrup to the egg mixture and whisk again until the syrup is evenly incorporated.

Step 3

Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.

Step 4

Dip one slice of bread at a time into the chocolate-egg mixture, ensuring both sides are well coated.

Step 5

Place the coated bread slice onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter to the pan as needed.

Step 6

Once all the bread slices are cooked, transfer them to serving plates.

Step 7

Dust the French toast with powdered sugar if desired, and top with whipped cream and fresh berries for extra indulgence.

Step 8

Serve warm with an additional drizzle of Hershey's chocolate syrup on top for a perfect finish.

Nutrition Facts

Serving size	(1025.7g)

Amount per serving	% Daily Value*
Calories	2061.8

Total Fat 98.2g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 810.6mg	0%
Sodium 1434.4mg	0%
Total Carbohydrate 247.3g	0%
Dietary Fiber 14.0g	0%
Total Sugars 132.0g
Protein 54.4g	0%

Vitamin D 230.4IU	0%
Calcium 686.9mg	0%
Iron 13.5mg	0%
Potassium 1533.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 10.4%

Carbs: 47.3%