Create the perfect foundation for your favorite desserts with this quick and easy Hershey's Chocolate Crumb Crust recipe! Made with just three simple ingredients—Hershey's chocolate graham crackers or wafer cookies, granulated sugar, and melted butter—this no-bake crust comes together in just 10 minutes with zero cooking required. Its rich, chocolatey flavor and perfectly crumbly yet sturdy texture make it ideal for pies, cheesecakes, and more. Simply press the mixture into your pie dish, chill for 30 minutes, and pair it with your dream filling to elevate your dessert game. Perfect for chocolate lovers, this versatile crust is sure to impress!
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In a food processor, pulse the Hershey's chocolate graham crackers or chocolate wafer cookies until they form fine crumbs. If you don't have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.
Measure out 1.5 cups of cookie crumbs and transfer them to a medium-sized mixing bowl.
Add the granulated sugar to the crumbs and stir until well combined.
Pour the melted butter over the crumb mixture and mix thoroughly until all the crumbs are moistened and it begins to clump together.
Transfer the crumb mixture into a 9-inch pie dish. Use your hands or the back of a spoon to press the mixture evenly across the bottom and up the sides to form a crust.
Refrigerate the crust for at least 30 minutes to set before adding your desired filling.
Use with your favorite pie or cheesecake recipe, and enjoy!
Serving size | (453.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2105.2 |
Total Fat 103.8g | 0% |
Saturated Fat 59.5g | 0% |
Cholesterol 155mg | 0% |
Sodium 1389.6mg | 0% |
Total Carbohydrate 290.4g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 140.4g | |
Protein 23.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.4mg | 0% |
Iron 9.2mg | 0% |
Potassium 476.5mg | 0% |
Source of Calories