Hershey's Chewy Chocolate Cookies

Indulge in the ultimate chocolate lover’s dream with Hershey’s Chewy Chocolate Cookies—a decadent treat boasting rich cocoa goodness and a soft, fudgy center. Made with premium Hershey’s unsweetened cocoa powder and studded with melty semi-sweet chocolate chips, these cookies strike the perfect balance of sweetness and texture. With just 15 minutes of prep time and 8 minutes to bake, this easy recipe is perfect for satisfying your chocolate cravings in a pinch. Ideal for holiday cookie trays, after-school snacks, or a cozy dessert, these cookies stay irresistibly chewy and fresh for days when stored properly. Whether you pair them with a glass of milk or enjoy them solo, Hershey’s Chewy Chocolate Cookies promise to be a crowd-pleaser.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 24

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cup unsweetened Hershey’s cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, Hershey’s cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Mix in the egg and vanilla extract, scraping down the sides of the bowl as needed, until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.

Step 7

Roll the dough into 1.5-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.

Step 8

Bake in the preheated oven for 8-9 minutes, or until the edges are set but the centers look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(753.0g)

Amount per serving	% Daily Value*
Calories	2830.9

Total Fat 111.5g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1315.3mg	0%
Total Carbohydrate 499.2g	0%
Dietary Fiber 63.0g	0%
Total Sugars 290.4g
Protein 57.4g	0%

Vitamin D 41IU	0%
Calcium 245.4mg	0%
Iron 19.4mg	0%
Potassium 1555.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 7.1%

Carbs: 61.8%