Hershey's Cherry Cordial Creme Cheesecake

Indulge in the luxurious decadence of Hershey's Cherry Cordial Creme Cheesecake, a dessert that brings together the rich flavors of chocolate, cherries, and creamy perfection. This recipe features a buttery chocolate cookie crust as the foundation for a silky-smooth cream cheese filling, studded with chopped Hershey's Cherry Cordial Creme candies for bursts of cherry-chocolate goodness in every bite. Topped with a glossy semi-sweet chocolate ganache and optionally garnished with elegant maraschino cherries, this dessert is as visually stunning as it is irresistibly flavorful. Ideal for holidays, celebrations, or a show-stopping sweet indulgence, this cheesecake is surprisingly easy to make and promises to be the centerpiece of any dessert table. Perfect for fans of cherry cordials and cheesecake lovers alike, this recipe delivers a truly unforgettable treat.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 12

Ingredients

• 24 pieces Chocolate sandwich cookies (like Oreo)
• 5 tablespoons Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 pieces Large eggs
• 1.5 cups Hershey's Cherry Cordial Creme candies (chopped)
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 12 pieces Maraschino cherries with stems (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy release.

Step 2

In a food processor, pulse the chocolate sandwich cookies into fine crumbs. Combine in a bowl with the melted butter until the crumbs are evenly coated.

Step 3

Press the cookie mixture firmly into the bottom of the prepared springform pan to form the crust. Place in the refrigerator while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy. Add the granulated sugar and mix until well combined.

Step 5

Mix in the sour cream and vanilla extract. Add the eggs one at a time, beating on low speed after each addition until just incorporated.

Step 6

Fold in the chopped Hershey's Cherry Cordial Creme candies using a spatula.

Step 7

Pour the cheesecake filling over the crust in the prepared pan and smooth the top with a spatula.

Step 8

Bake the cheesecake in the preheated oven for 60–70 minutes, or until the center is just slightly jiggly when shaken.

Step 9

Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.

Step 10

To make the ganache topping, heat the heavy cream in a small saucepan until it just begins to simmer (do not boil). Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth.

Step 11

Allow the ganache to cool slightly, then pour it over the chilled cheesecake, spreading it to the edges. Let the ganache set in the refrigerator for 15–20 minutes.

Step 12

Before serving, top the cheesecake with maraschino cherries for garnish, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(2364.6g)

Amount per serving	% Daily Value*
Calories	8476.9

Total Fat 560.3g	0%
Saturated Fat 318.3g	0%
Polyunsaturated Fat g
Cholesterol 1719.0mg	0%
Sodium 3852.1mg	0%
Total Carbohydrate 835.4g	0%
Dietary Fiber 26.2g	0%
Total Sugars 671.8g
Protein 99.8g	0%

Vitamin D 120IU	0%
Calcium 1382.6mg	0%
Iron 23.1mg	0%
Potassium 1856.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 4.5%

Carbs: 38.0%