Indulge in the decadence of a homemade Hershey's Cake, a timeless classic that's rich, moist, and packed with deep chocolate flavor thanks to the signature Hershey's cocoa powder. This easy-to-follow recipe combines pantry staples like all-purpose flour, sugar, and baking essentials with a touch of boiling water for an irresistibly tender crumb. Perfectly balanced with a hint of vanilla and the richness of whole milk, this chocolate cake is ideal for celebrations or satisfying your sweet cravings. Ready in under an hour, it's a versatile dessert you can frost with your favorite chocolate icing and serve to delight a crowd. Whether for a birthday, holiday, or casual afternoon treat, Hershey's Cake guarantees a slice of pure indulgence.
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.
In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat the mixture on medium speed for 2 minutes until smooth.
Gradually stir in the boiling water. The batter will be thin—this is normal.
Pour the batter evenly into the prepared baking pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
Frost with your favorite chocolate frosting and serve.
Serving size | (1509.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3865.1 |
Total Fat 141.8g | 0% |
Saturated Fat 33.6g | 0% |
Polyunsaturated Fat 67.5g | |
Cholesterol 401.3mg | 0% |
Sodium 5160.8mg | 0% |
Total Carbohydrate 683.6g | 0% |
Dietary Fiber 77.1g | 0% |
Total Sugars 413.6g | |
Protein 78.0g | 0% |
Vitamin D 189.4IU | 0% |
Calcium 743.0mg | 0% |
Iron 25.8mg | 0% |
Potassium 2532.8mg | 0% |
Source of Calories