Herr's Bodacious Bbq Potato Chip Burgers
Get ready to elevate your burger game with Herr's Bodacious BBQ Potato Chip Burgers—a deliciously unique twist on the classic cookout favorite! These flavorful patties are infused with crushed Herr’s BBQ potato chips, shredded cheddar cheese, and a smoky blend of spices, creating a mouthwatering combination of tenderness and bold barbecue flavor. The crushed chips not only add a subtle crunch but also enhance the juiciness of the burger, making every bite irresistibly satisfying. Perfectly grilled and sandwiched in buttery brioche buns topped with crisp lettuce, juicy tomato, and creamy mayonnaise, these burgers are a guaranteed crowd-pleaser. Whether you’re hosting a backyard barbecue or looking for a fun family dinner idea, serve these burgers with extra Herr’s BBQ chips on the side for the ultimate indulgent meal!
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Ingredients
- 1 pound ground beef (80% lean, 20% fat)
- 1 cup Herr’s BBQ potato chips (crushed)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces brioche burger buns
- 4 pieces lettuce leaves
- 4 pieces sliced tomatoes
- 4 tablespoons mayonnaise
- 4 pieces sliced pickles (optional)
Directions
Step 1
1. Preheat your grill or stovetop skillet over medium-high heat.
Step 2
2. In a large mixing bowl, combine the ground beef, crushed Herr’s BBQ potato chips, shredded cheddar cheese, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 3
3. Mix the ingredients thoroughly with clean hands or a wooden spoon until evenly combined, but avoid overmixing to keep the burgers tender.
Step 4
4. Divide the mixture into four equal portions and shape each portion into a burger patty about ¾ inch thick.
Step 5
5. Lightly oil the grill or skillet to prevent sticking, then cook the burger patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F for medium doneness.
Step 6
6. While the patties cook, lightly toast the brioche burger buns on the grill or in a toaster for added flavor and texture.
Step 7
7. Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf, followed by a slice of tomato, and then a cooked burger patty.
Step 8
8. Top each patty with sliced pickles, if desired, and cover with the top half of the bun.
Step 9
9. Serve immediately with extra Herr’s BBQ potato chips on the side for an irresistible crunch!
Nutrition Facts
| Serving size | (1299.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3529.2 |
| Total Fat 240.4g | 0% |
| Saturated Fat 90.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 833.7mg | 0% |
| Sodium 5603.9mg | 0% |
| Total Carbohydrate 196.1g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 30.3g | |
| Protein 144.1g | 0% |
| Vitamin D 81.9IU | 0% |
| Calcium 1158.6mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 2877.7mg | 0% |
Source of Calories