Heringstopf Mit Saurer Sahne Herring Salad with Sour Cream
Discover the perfect fusion of bold flavors and creamy textures with *Heringstopf Mit Saurer Sahne* (Herring Salad with Sour Cream), a classic German dish that’s both hearty and refreshing. This recipe combines tender pickled herring fillets, velvety sour cream, and crisp diced apples for a delightful balance of tangy and sweet. Cubed potatoes lend substance, while fresh dill and red onion enhance the dish with earthy and zesty notes. To elevate the flavor profile, a splash of pickling brine and a hint of lemon juice are mixed into the creamy dressing. Served chilled, this easy-to-make salad is ideal as a light meal or a side dish, perfect for showcasing the best of Scandinavian and Central European culinary traditions. Garnish with a sliced hard-boiled egg for an optional decorative touch, and pair with crusty bread for a satisfying experience.
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Ingredients
- 4 pieces pickled herring fillets
- 3 pieces medium potatoes
- 1 piece apple (crisp, sweet variety like Gala or Fuji)
- 1 piece red onion
- 200 grams sour cream
- 100 grams plain yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons pickling brine from herring jar
- 1 piece hard-boiled egg (optional, for garnish)
Directions
Step 1
1. Start by preparing the potatoes. Peel and dice them into bite-sized chunks. Place them in a pot of salted water, bring to a boil, and cook for about 15-20 minutes or until tender. Drain and let cool completely.
Step 2
2. While the potatoes are cooling, prepare the other ingredients. Slice the pickled herring fillets into bite-sized pieces and set them aside.
Step 3
3. Core and dice the apple into small cubes. There’s no need to peel the apple unless desired. Finely chop the red onion and fresh dill.
Step 4
4. In a large mixing bowl, combine the sour cream, plain yogurt, lemon juice, pickling brine, salt, and black pepper. Mix well to create a creamy dressing.
Step 5
5. Add the cooled potatoes, diced apple, chopped onion, herring pieces, and fresh dill to the dressing. Gently toss everything together until evenly coated. Adjust seasoning, if needed.
Step 6
6. Transfer the salad to a serving dish. Optionally, slice the hard-boiled egg and use it as a garnish on top.
Step 7
7. Chill the salad in the fridge for at least 1 hour before serving to allow the flavors to meld. Serve cold as a light meal or alongside bread.
Nutrition Facts
| Serving size | (1731.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1959.3 |
| Total Fat 95.5g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 412.0mg | 0% |
| Sodium 4695.2mg | 0% |
| Total Carbohydrate 212.9g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 88.3g | |
| Protein 76.7g | 0% |
| Vitamin D 892.0IU | 0% |
| Calcium 713.6mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 4002.6mg | 0% |
Source of Calories