Hereford Apple Dumplings

Delight in the comforting charm of Hereford Apple Dumplings, a classic dessert that marries tender, spiced apples with flaky, homemade pastry for a truly soul-warming treat. Perfectly portioned for individual servings, these dumplings feature crisp Granny Smith or Honeycrisp apples nestled in a buttery crust, filled with a cozy mixture of brown sugar, cinnamon, and nutmeg. A luscious cinnamon-infused syrup is poured over the dumplings before baking, creating a golden, caramelized finish. This indulgent dessert pairs beautifully with a scoop of vanilla ice cream or a generous drizzle of fresh cream, making it an irresistible centerpiece for any family gathering or holiday table. Quick and easy to prepare in under an hour, Hereford Apple Dumplings are a must-try for both beginner and seasoned bakers. Keywords: homemade apple dumplings, fall dessert recipe, easy apple pastry, spiced apple dumplings.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 4 Apples (medium-sized, such as Granny Smith or Honeycrisp)
• 4 tablespoons Brown sugar
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 tablespoons Unsalted butter (for filling)
• 1 cup Water
• 0.75 cups Granulated sugar (for syrup)
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Ground cinnamon (for syrup)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, whisk together the flour, sugar, and salt.

Step 3

Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.

Step 4

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overmixing.

Step 5

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 6

While the dough chills, peel and core the apples, leaving them whole.

Step 7

In a small bowl, mix the brown sugar, ground cinnamon, and ground nutmeg. Set aside.

Step 8

Divide the dough into 4 equal portions and roll each piece into a 7-inch square on a lightly floured surface.

Step 9

Place a prepared apple in the center of each square. Fill the core of each apple with 1 tablespoon of the brown sugar mixture and top with a small pat of butter.

Step 10

Wrap the dough around the apples, pinching the edges to seal completely. Place the dumplings seam-side down in a greased 9x13-inch baking dish.

Step 11

In a small saucepan over medium heat, combine the water, granulated sugar, vanilla extract, and ground cinnamon. Heat until the sugar dissolves and the mixture becomes a light syrup.

Step 12

Pour the syrup evenly over the dumplings in the baking dish.

Step 13

Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.

Step 14

Allow to cool slightly before serving. Serve warm with vanilla ice cream or a drizzle of cream, if desired.

Nutrition Facts

Serving size	(1667.4g)

Amount per serving	% Daily Value*
Calories	3144.7

Total Fat 122.8g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 0g
Cholesterol 320.3mg	0%
Sodium 1231.2mg	0%
Total Carbohydrate 497.5g	0%
Dietary Fiber 26.3g	0%
Total Sugars 287.2g
Protein 28.2g	0%

Vitamin D 14IU	0%
Calcium 194.1mg	0%
Iron 12.8mg	0%
Potassium 1146.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 3.5%

Carbs: 62.0%