Here's One More Macaroni and Cheese Recipe

Indulge in the ultimate comfort food with "Here's One More Macaroni and Cheese Recipe," a decadent twist on the classic favorite. This dish features perfectly al dente elbow macaroni enveloped in a rich, velvety sauce made with a trio of cheeses—sharp cheddar, nutty Gruyère, and savory Parmesan—for a depth of flavor that's utterly irresistible. A hint of Dijon mustard, garlic, and onion powders adds a touch of sophistication, while a buttery panko breadcrumb topping delivers the perfect crispy contrast to the creamy pasta. Ready in just under an hour, this baked macaroni and cheese is ideal for family dinners, potlucks, or whenever a craving for indulgence strikes. Sprinkle with a touch of paprika for a pop of color, and get ready to savor the ultimate cheesy comfort dish!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter (for topping)
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to form a smooth paste (roux). Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 4

Gradually add the milk and heavy cream to the roux, whisking constantly to avoid lumps. Cook the mixture over medium heat, stirring frequently, until it begins to thicken (about 3-4 minutes).

Step 5

Once thickened, reduce the heat to low and stir in the shredded sharp cheddar cheese, Gruyere cheese, and Parmesan cheese. Continue stirring until all the cheese has melted and the sauce is creamy.

Step 6

Add Dijon mustard, garlic powder, onion powder, salt, and black pepper to the cheese sauce. Stir until well combined. Taste and adjust the seasoning if needed.

Step 7

Combine the drained macaroni with the cheese sauce, mixing until the pasta is fully coated. Pour the mixture into the prepared baking dish and spread it evenly.

Step 8

In a small bowl, mix the panko breadcrumbs with 2 tablespoons of melted butter until evenly coated. Sprinkle the breadcrumbs over the macaroni and cheese.

Step 9

If desired, lightly sprinkle paprika over the breadcrumb topping for color.

Step 10

Bake the macaroni and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 11

Allow the dish to cool slightly before serving. Enjoy your creamy and crunchy baked macaroni and cheese!

Nutrition Facts

Serving size	(1860.0g)

Amount per serving	% Daily Value*
Calories	4975.6

Total Fat 303.6g	0%
Saturated Fat 180.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 913.8mg	0%
Sodium 6106.6mg	0%
Total Carbohydrate 362.8g	0%
Dietary Fiber 15.5g	0%
Total Sugars 51.1g
Protein 187.1g	0%

Vitamin D 408.1IU	0%
Calcium 4070.0mg	0%
Iron 17.8mg	0%
Potassium 1504.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 15.2%

Carbs: 29.4%