Herby Apple Mashed Potato
Transform your classic mashed potatoes into a flavor-packed side dish with this Herby Apple Mashed Potato recipe! Creamy Russet potatoes are blended with caramelized Granny Smith apple for a subtle hint of sweetness that perfectly complements the savory richness of butter and heavy cream. Fresh parsley and thyme add a vibrant herbal touch, elevating this comforting dish to gourmet status. Ready in just 40 minutes, this recipe is ideal for weeknight dinners or holiday feasts alike. Serve it warm as a unique twist on traditional mashed potatoes that will be the star of any meal!
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Ingredients
- 4 large Russet potatoes
- 1 large Granny Smith apple
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 cups Water
Directions
Step 1
Peel the potatoes and cut them into 1-inch cubes for even cooking. Set them aside in a bowl of cold water to prevent browning.
Step 2
Peel, core, and chop the Granny Smith apple into small cubes. Set aside.
Step 3
Bring 8 cups of water to a boil in a large pot. Add the potato cubes and a pinch of salt, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
While the potatoes are cooking, heat 1 tablespoon of butter in a small skillet over medium heat. Add the chopped apple and cook for 5-7 minutes, stirring occasionally, until the apple pieces are soft and slightly caramelized. Remove from heat.
Step 5
Finely chop the fresh parsley and thyme leaves. Set aside.
Step 6
Drain the cooked potatoes and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Step 7
Add the remaining 3 tablespoons of butter, the heavy cream, and cooked apples to the potatoes. Mash with a potato masher or use a hand mixer until smooth and creamy.
Step 8
Stir in the chopped parsley, thyme, salt, and black pepper. Taste and adjust seasoning as needed.
Step 9
Transfer to a serving bowl, garnish with a sprinkle of fresh herbs if desired, and serve warm.
Nutrition Facts
| Serving size | (3655.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2497.1 |
| Total Fat 128.5g | 0% |
| Saturated Fat 76.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 364mg | 0% |
| Sodium 2679.5mg | 0% |
| Total Carbohydrate 295.7g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 37.2g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 343.1mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 7055.4mg | 0% |
Source of Calories