Elevate your culinary creations with this aromatic Herbes de Provence Simple Spice Mix from Vegetarian Times. This easy, five-minute recipe brings together a fragrant blend of dried thyme, rosemary, oregano, savory, marjoram, and basil, with the option of adding a touch of dried lavender for an authentic Provençal twist. Perfectly balanced and versatile, this homemade seasoning blend is ideal for enhancing the flavors of roasted vegetables, hearty stews, or even baked tofu. Stored in an airtight container, it stays fresh for up to six months, making it a pantry staple for any home cook. Discover the simplicity of creating your own French-inspired herb mix and transform everyday meals into a celebration of Mediterranean flavors!
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Measure out all dried herbs using a tablespoon or teaspoon for exact quantities.
In a small mixing bowl, combine the dried thyme, rosemary, oregano, savory, marjoram, basil, and lavender flowers (if using).
Mix the ingredients thoroughly to ensure an even distribution of all flavors.
Transfer the spice mix into an airtight container or spice jar for storage. Label and date the container.
Store the Herbes de Provence mix in a cool, dry place for up to 6 months for optimal freshness.
Use 1-2 teaspoons of the blend to season dishes such as roasted potatoes, vegetable stews, or baked tofu.
Serving size | (13.3g) |
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Amount per serving | % Daily Value* |
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Calories | 39.4 |
Total Fat 1.4g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 6.4mg | 0% |
Total Carbohydrate 10.1g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 0.2g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.5mg | 0% |
Iron 5.0mg | 0% |
Potassium 127.2mg | 0% |
Source of Calories