Herbed Whole Grain Bread or Rolls

Elevate your homemade bread game with this *Herbed Whole Grain Bread or Rolls* recipe, a perfect blend of rustic flavor and wholesome ingredients. Crafted with a mix of whole wheat and all-purpose flours, this bread is infused with the earthy aromas of fresh rosemary, thyme, and parsley, creating an irresistible herbal medley. Whether shaped into a hearty loaf or fluffy rolls, the dough works up with ease and bakes to a golden perfection. Perfectly balanced with a touch of honey, a hint of olive oil, and a sprinkle of salt, this bread pairs beautifully with soups, stews, or as a simple side for your favorite spreads. With minimal prep and an option for an egg wash to add a glossy finish, this recipe promises bakery-quality results from the comfort of your kitchen. Whether you're meal-prepping or serving guests, these herbed whole grain delights are a versatile and nutritious addition to your table.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 2 tablespoons Honey
• 1 packet Active dry yeast
• 2 cups Whole wheat flour
• 1.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary (chopped)
• 1 tablespoon Fresh thyme (chopped)
• 1 tablespoon Fresh parsley (chopped)
• 1 whole Optional: Egg (for egg wash)
• 1 teaspoon Optional: Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top, and let it sit for 5-10 minutes until frothy.

Step 2

Add the olive oil, salt, chopped herbs, and 2 cups of whole wheat flour. Stir with a wooden spoon until combined.

Step 3

Gradually add the all-purpose flour, 1/2 cup at a time, until the dough comes together and is slightly sticky but manageable.

Step 4

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.

Step 5

Lightly oil a large bowl and place the dough inside, turning it to coat in oil. Cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 6

Punch down the dough to release the air. Shape into a loaf or divide into 12 equal pieces for rolls.

Step 7

If making a loaf, place the dough in a greased 9x5-inch loaf pan. For rolls, shape each piece into a ball and arrange them on a greased baking sheet or in a greased 9x13-inch pan.

Step 8

Cover with a damp towel or plastic wrap and let rise again for 30-40 minutes, or until puffy.

Step 9

Preheat your oven to 375°F (190°C). If desired, prepare an egg wash by whisking together the egg and water, then brushing over the top of the loaf or rolls for a golden, shiny finish.

Step 10

Bake in the preheated oven for 20-25 minutes for rolls, or 25-30 minutes for a loaf, until the tops are golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let cool on a wire rack before slicing or serving. Enjoy your delicious herbed whole grain bread or rolls!

Nutrition Facts

Serving size	(867.8g)

Amount per serving	% Daily Value*
Calories	1943.1

Total Fat 39.4g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 186mg	0%
Sodium 3626.1mg	0%
Total Carbohydrate 349.9g	0%
Dietary Fiber 35.9g	0%
Total Sugars 36.3g
Protein 59.2g	0%

Vitamin D 41IU	0%
Calcium 151.7mg	0%
Iron 19.5mg	0%
Potassium 1430.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 11.9%

Carbs: 70.3%