Herbed Turkey Zucchini Skillet Dish

Elevate your weeknight dinner routine with this Herbed Turkey Zucchini Skillet Dish, a vibrant, one-pan recipe that combines lean ground turkey, tender zucchini rounds, and bursts of sweet cherry tomatoes. Infused with fresh parsley, thyme, and a hint of lemon juice, this dish delivers big on flavor while staying light and healthy. Seasoned to perfection with garlic, crushed red pepper flakes, and a touch of Parmesan (if desired), it’s a satisfying blend of savory and zesty. Ready in just 35 minutes, this versatile skillet is perfect as a standalone meal or paired with quinoa, rice, or crusty bread for a complete and wholesome dinner.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 2 medium zucchini
• 2 tablespoons olive oil
• 1 small yellow onion
• 3 cloves garlic cloves
• 2 tablespoons fresh parsley
• 1 teaspoon fresh thyme
• 0.5 teaspoons ground black pepper
• 0.75 teaspoons salt
• 0.25 teaspoons crushed red pepper flakes
• 1 tablespoon lemon juice
• 1 cup cherry tomatoes
• 0.25 cup shredded Parmesan cheese (optional)

Directions

Step 1

Wash and pat dry the zucchini. Cut into thin rounds and set aside.

Step 2

Dice the yellow onion and mince the garlic cloves. Chop the fresh parsley.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the diced onion to the skillet and sauté for 2–3 minutes until translucent.

Step 5

Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 6

Increase the heat slightly and add the ground turkey to the skillet. Break it up with a wooden spoon and cook for 5–7 minutes or until browned and fully cooked through.

Step 7

Stir in the zucchini rounds and cook for 4–5 minutes, stirring occasionally, until they begin to soften.

Step 8

Season the mixture with salt, ground black pepper, fresh thyme, and crushed red pepper flakes. Mix thoroughly to coat the ingredients with the herbs and spices.

Step 9

Add the cherry tomatoes to the skillet and cook for another 2 minutes until they begin to soften and release their juices.

Step 10

Remove the skillet from heat and stir in the fresh parsley and lemon juice for a bright, fresh flavor.

Step 11

Taste and adjust seasoning as needed.

Step 12

Optional: Sprinkle shredded Parmesan cheese over the skillet before serving for added richness.

Step 13

Serve warm as a standalone dish or pair with your favorite grain or crusty bread.

Nutrition Facts

Serving size	(1190.0g)

Amount per serving	% Daily Value*
Calories	1366.0

Total Fat 78.7g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 369.6mg	0%
Sodium 6743.8mg	0%
Total Carbohydrate 49.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 34.6g
Protein 115.1g	0%

Vitamin D 0IU	0%
Calcium 780.4mg	0%
Iron 7.3mg	0%
Potassium 1475.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 33.7%

Carbs: 14.5%