Herbed Rissoles with Mushroom Sauce

Elevate your dinner menu with these savory Herbed Rissoles with Mushroom Sauce — a comforting dish bursting with rich, earthy flavors! These tender beef rissoles, flavored with fresh parsley, thyme, and garlic, are seared to perfection, creating a golden crust that locks in juiciness. The star of the dish is the luscious mushroom sauce, made with sautéed onions, earthy mushrooms, a splash of chicken or beef stock, and creamy Dijon-infused heavy cream. Easy enough for a weeknight meal yet elegant enough for entertaining, this recipe is ready in just 45 minutes and pairs beautifully with mashed potatoes, rice, or roasted vegetables. Perfectly seasoned and irresistibly saucy, these herbed rissoles will become a new family favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 50 grams Breadcrumbs
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 200 grams Mushrooms, sliced
• 150 ml Heavy cream
• 100 ml Chicken or beef stock
• 1 small Onion, finely chopped
• 1 teaspoon Dijon mustard

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, parsley, thyme, salt, and black pepper. Mix until well combined.

Step 2

Form the mixture into small patties (rissoles), about the size of your palm. You should have 8-10 rissoles.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the rissoles in batches, about 3-4 minutes per side, until browned and cooked through. Remove and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and the butter. Sauté the chopped onion until soft and translucent, about 3 minutes.

Step 5

Add the sliced mushrooms and cook for 5-6 minutes until they release their moisture and begin to brown.

Step 6

Stir in the chicken or beef stock, scraping the bottom of the pan to deglaze. Bring to a simmer.

Step 7

Add the heavy cream and Dijon mustard. Stir to combine and let the sauce simmer for 3-4 minutes until slightly thickened.

Step 8

Return the cooked rissoles to the skillet, coating them with the mushroom sauce. Cook for 2-3 minutes to warm through.

Step 9

Serve the herbed rissoles with the mushroom sauce on top. Pair with mashed potatoes, steamed vegetables, or rice for a complete meal.

Nutrition Facts

Serving size	(1195.7g)

Amount per serving	% Daily Value*
Calories	2359.2

Total Fat 190.4g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 5.0g
Cholesterol 712.2mg	0%
Sodium 4226.5mg	0%
Total Carbohydrate 56.7g	0%
Dietary Fiber 6.6g	0%
Total Sugars 11.1g
Protein 97.5g	0%

Vitamin D 76.0IU	0%
Calcium 159.6mg	0%
Iron 13.4mg	0%
Potassium 2135.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 16.7%

Carbs: 9.7%