Herbed Lemon Chicken in a Crock Pot Slow Cooker
Infuse your meals with vibrant, citrusy flavor and aromatic herbs with this Herbed Lemon Chicken in a Crock Pot Slow Cooker. Perfect for busy weeknights or effortless meal prep, this easy-to-make recipe features tender, juicy chicken breasts infused with zesty lemon, fresh rosemary, and thyme for a refreshing yet savory profile. The optional skillet sear locks in bold flavor, while the slow cooker does all the work, creating a succulent dish packed with garlic and paprika undertones. With just 10 minutes of prep and a hands-off cook time of 4 hours, you’ll have a beautifully simple, flavorful meal that pairs perfectly with rice, roasted veggies, or a crisp side salad. Ideal for family dinners, this slow cooker chicken recipe is both wholesome and irresistible!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 whole lemon
- 4 cloves garlic cloves, minced
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Begin by seasoning the chicken breasts with salt, black pepper, and paprika. Set them aside.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step is optional but adds flavor.
Step 3
Transfer the chicken breasts to the crock pot slow cooker.
Step 4
Slice the lemon into thin rounds and layer them over the chicken in the slow cooker.
Step 5
Add the minced garlic, fresh rosemary sprigs, and thyme sprigs on top of the chicken.
Step 6
Pour the chicken broth into the slow cooker, ensuring it surrounds the chicken but does not submerge the pieces.
Step 7
Cover the slow cooker and set it to cook on low for 4 hours (or on high for 2-3 hours, if needed).
Step 8
Once done, check that the chicken has reached an internal temperature of 165°F (74°C). The meat should be tender and easy to shred with a fork.
Step 9
Serve the herbed lemon chicken warm with your choice of side dishes, such as rice, roasted vegetables, or a side salad.
Nutrition Facts
| Serving size | (1046.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1462.2 |
| Total Fat 53.5g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3436.4mg | 0% |
| Total Carbohydrate 12.6g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 2.2g | |
| Protein 220.9g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 155.6mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2168.8mg | 0% |
Source of Calories