Elevate your seafood dishes with this creamy, zesty Herbed Horseradish Sauce for Fish—a quick and simple recipe that comes together in just 10 minutes! Bursting with bold flavors, this versatile sauce combines the tangy kick of prepared horseradish, the silky richness of sour cream and mayonnaise, and the vibrant freshness of parsley, dill, and chives. A splash of lemon juice and a hint of garlic bring a bright, aromatic depth, making it the perfect complement to grilled salmon, baked cod, or poached halibut. Refrigerated to let the flavors meld, this chilled herb-infused sauce is a refreshing and restaurant-worthy addition to your seafood repertoire.
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In a medium mixing bowl, combine the prepared horseradish, sour cream, and mayonnaise. Stir until smooth and well blended.
Add the parsley, dill, and chives to the bowl. Mix thoroughly to distribute the herbs evenly throughout the sauce.
Stir in the fresh lemon juice and minced garlic, ensuring they are evenly incorporated.
Season the mixture with salt and black pepper to taste. Adjust seasoning as necessary.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside your favorite fish dishes, such as grilled salmon, baked cod, or poached halibut. Enjoy!
Serving size | (254.3g) |
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Amount per serving | % Daily Value* |
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Calories | 915.4 |
Total Fat 90.7g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 14.0g | |
Cholesterol 140.3mg | 0% |
Sodium 1750.6mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 12.5g | |
Protein 5.0g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 189.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 134.8mg | 0% |
Source of Calories