Herbed Goat Cheese Spread
Elevate your appetizer game with this creamy, tangy, and flavorful Herbed Goat Cheese Spread—a perfect blend of rich goat cheese, silky cream cheese, and a medley of fresh herbs like parsley, dill, and chives. Infused with a hint of honey, zesty lemon juice, and a subtle kick of garlic, this spread strikes the perfect balance of savory and slightly sweet. Ready in just 10 minutes, it’s an easy yet elegant crowd-pleaser, ideal for serving with crisp crackers, crusty baguette slices, or crunchy vegetables. Whether you’re hosting a dinner party or simply upgrading your snack platter, this herbed cheese spread is a versatile, make-ahead recipe that will leave your guests asking for more.
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Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 clove garlic, minced
- 1 teaspoon fresh lemon juice
- 1 teaspoon honey
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
In a medium-sized mixing bowl, combine the goat cheese and cream cheese. Use a fork or spatula to mix until the cheeses are smooth and well blended.
Step 2
Add the finely chopped parsley, dill, and chives to the cheese mixture. Stir until the herbs are evenly distributed.
Step 3
Add the minced garlic, lemon juice, honey, and olive oil to the mixture. Mix well to ensure the flavors are combined.
Step 4
Season the spread with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
Step 5
Transfer the herbed goat cheese spread to a serving dish. Optionally, drizzle with a little extra olive oil or garnish with additional chopped herbs for presentation.
Step 6
Serve immediately with crackers, baguette slices, or fresh vegetables. The spread can also be made ahead and stored in the refrigerator in an airtight container for up to 3 days. Let it come to room temperature before serving.
Nutrition Facts
| Serving size | (382.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389.2 |
| Total Fat 122.0g | 0% |
| Saturated Fat 72.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 292.7mg | 0% |
| Sodium 2595.2mg | 0% |
| Total Carbohydrate 15.2g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 11.1g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 465.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 361.8mg | 0% |
Source of Calories