Herbed Cream Cheese Bruschetta on Baguette Toasts
Elevate your appetizer game with this Herbed Cream Cheese Bruschetta on Baguette Toasts—an irresistible combination of creamy, herb-infused goodness atop golden, oven-toasted baguette slices. This quick and easy recipe brings a fresh twist to classic bruschetta by blending cream cheese with fragrant parsley, chives, dill, and a hint of garlic for a rich, savory spread. Topped with juicy cherry tomatoes and a delicate drizzle of balsamic glaze, these bites strike the perfect balance between creamy, crisp, and tangy. Ready in just 25 minutes, this crowd-pleasing dish is ideal for gatherings, holiday parties, or a sophisticated snack that’s as beautiful as it is delicious.
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Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh dill
- 1 clove Garlic
- 12 Cherry tomatoes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Balsamic glaze (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette into 1/2-inch-thick rounds, yielding about 12 slices.
Step 3
Place the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
Step 4
Toast the baguette slices in the oven for 5–7 minutes, flipping halfway through, until golden and crispy. Remove and let cool slightly.
Step 5
In a small mixing bowl, combine the softened cream cheese, finely chopped parsley, chives, and dill.
Step 6
Grate the garlic clove into the cream cheese mixture. Add salt and black pepper, then mix until well combined.
Step 7
Spread a generous layer of the herbed cream cheese onto each toasted baguette slice.
Step 8
Slice the cherry tomatoes in half and place one or two halves on top of the cream cheese on each slice.
Step 9
Drizzle with balsamic glaze if desired for added flavor.
Step 10
Arrange the bruschetta on a serving platter and serve immediately. Enjoy your Herbed Cream Cheese Bruschetta!
Nutrition Facts
| Serving size | (2400.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.6 |
| Total Fat 117.6g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 229.1mg | 0% |
| Sodium 3965.6mg | 0% |
| Total Carbohydrate 259.6g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 77.2g | |
| Protein 65.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 633.1mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 5031.9mg | 0% |
Source of Calories