Herbed Cottage Cheese Chevre Spread
Elevate your appetizer game with this creamy, tangy Herbed Cottage Cheese Chevre Spread—an effortlessly elegant recipe bursting with fresh flavor. Combining the rich, velvety texture of chevre (soft goat cheese) with the wholesome creaminess of cottage cheese, this spread is beautifully brightened with a medley of fresh parsley, chives, and dill. A touch of lemon juice and garlic adds a zesty kick, while a drizzle of extra virgin olive oil ties it all together. Ready in just 15 minutes with no cooking required, this versatile spread is perfect for pairing with crackers, crostini, or fresh veggies. Whether you're hosting a dinner party or simply looking for a quick and healthy snack, this herbed cheese spread will delight your taste buds with every bite.
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Ingredients
- 1 cup cottage cheese
- 4 ounces chevre (soft goat cheese)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- 2 teaspoons extra virgin olive oil
- 1 clove garlic, minced
- 0.25 teaspoons sea salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the cottage cheese and chevre. Use a fork or whisk to blend them together until smooth and creamy. For an even smoother texture, you can use a food processor.
Step 2
Add the chopped parsley, chives, and dill to the cheese mixture. Stir gently to combine.
Step 3
In a small bowl, mix the lemon juice, olive oil, and minced garlic. Pour this mixture into the bowl with the cheese and herbs.
Step 4
Sprinkle in the sea salt and ground black pepper, and mix all ingredients thoroughly until well-combined.
Step 5
Taste the spread and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Step 6
Transfer the herbed cottage cheese chevre spread to a serving dish. Garnish with a sprinkle of fresh herbs or a drizzle of olive oil, if desired.
Step 7
Serve immediately with crackers, toasted bread, vegetable sticks, or crostini. Alternatively, cover and refrigerate to allow the flavors to meld together before serving.
Nutrition Facts
| Serving size | (412.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 752.4 |
| Total Fat 58.0g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 82.3mg | 0% |
| Sodium 1603.2mg | 0% |
| Total Carbohydrate 23.1g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 18.9g | |
| Protein 36.6g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 303.1mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 329.1mg | 0% |
Source of Calories