Herbed Cottage Cheese Biscuits

Fluffy, savory, and delightfully buttery, these Herbed Cottage Cheese Biscuits are the perfect addition to your table, whether for breakfast, brunch, or a comforting dinner side. Made with tangy cottage cheese, fresh chives, and parsley, these biscuits bring a unique twist to classic flavors. The cold butter technique ensures a tender, flaky texture, while a quick 15-minute bake delivers golden perfection. Ideal for pairing with soups, stews, or served warm with a pat of melted butter, these versatile biscuits are as easy to make as they are delicious. If you're looking for a refreshingly herby, melt-in-your-mouth biscuit recipe, this one will not disappoint!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 1 cup cottage cheese
• 1 large egg, lightly beaten
• 2 tablespoons fresh chives, minced
• 2 tablespoons fresh parsley, minced
• 2 tablespoons milk (if needed)
• 1 tablespoon butter, melted (optional, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, combine the cottage cheese, beaten egg, chives, and parsley. Mix well.

Step 5

Gradually add the wet mixture to the dry ingredients. Stir until just combined and the dough begins to come together. If the dough seems too dry, add milk one tablespoon at a time until a cohesive dough forms.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Be careful not to overwork the dough.

Step 7

Pat the dough into a 1-inch thick round. Use a 2.5-inch biscuit cutter to cut out rounds, reworking the scraps as needed.

Step 8

Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 10

If desired, brush the tops of the warm biscuits with melted butter for added flavor and shine.

Step 11

Allow the biscuits to cool slightly and serve warm. Enjoy them on their own or with your favorite spread!

Nutrition Facts

Serving size	(724.8g)

Amount per serving	% Daily Value*
Calories	2136.8

Total Fat 121.1g	0%
Saturated Fat 72.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 499.9mg	0%
Sodium 3116.8mg	0%
Total Carbohydrate 216.5g	0%
Dietary Fiber 6.9g	0%
Total Sugars 25.4g
Protein 49.3g	0%

Vitamin D 124.5IU	0%
Calcium 255.9mg	0%
Iron 12.8mg	0%
Potassium 607.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 9.2%

Carbs: 40.2%