Herbed Chicken Fritters
Bursting with fresh herbs and packed with flavor, these Herbed Chicken Fritters are a quick and delicious solution to weeknight dinners or crowd-pleasing appetizers. Featuring a savory combination of ground chicken, minced garlic, and a trio of fresh parsley, dill, and scallions, these fritters are perfectly seasoned with a touch of paprika for subtle smoky warmth. Crisped to golden perfection in a skillet, they're easy to make with a simple blend-and-fry technique that takes less than 30 minutes from start to finish. Serve these tender, juicy fritters with your favorite dipping sauce or a crisp side salad for a wholesome, herb-infused meal the whole family will love. Perfect for meal prep or entertaining, these fritters are a must-try for lovers of flavorful, homemade comfort food.
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Ingredients
- 500 grams Ground chicken
- 2 large Eggs
- 50 grams All-purpose flour
- 2 units Garlic cloves, minced
- 30 grams Parsley, finely chopped
- 15 grams Dill, finely chopped
- 2 stalks Scallions, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 3 tablespoons Cooking oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the ground chicken, eggs, and all-purpose flour. Mix well until smooth and evenly combined.
Step 2
Add the minced garlic, parsley, dill, scallions, salt, black pepper, and paprika to the mixture. Stir thoroughly to distribute the herbs and seasoning evenly throughout the chicken mixture.
Step 3
Heat the cooking oil in a large non-stick skillet over medium heat.
Step 4
Using a spoon or a small ice cream scoop, scoop a portion of the chicken mixture and gently flatten it into a fritter shape with the back of the spoon.
Step 5
Place the fritters into the hot skillet, making sure not to crowd the pan. Fry in batches if necessary.
Step 6
Cook each fritter for about 3-4 minutes on each side, or until golden brown and fully cooked inside (internal temperature should reach 165°F or 74°C).
Step 7
Once cooked, transfer the fritters to a plate lined with paper towels to remove excess oil.
Step 8
Repeat with the remaining chicken mixture until all fritters are cooked.
Step 9
Serve the fritters warm with your favorite dipping sauce or a side salad.
Nutrition Facts
| Serving size | (772.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1431.7 |
| Total Fat 91.7g | 0% |
| Saturated Fat 20.2g | 0% |
| Cholesterol 796.1mg | 0% |
| Sodium 2868.6mg | 0% |
| Total Carbohydrate 44.6g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 1.8g | |
| Protein 118.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 274.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 3473.4mg | 0% |
Source of Calories