Herbed Chicken and Mushrooms for the Crock Pot

Infuse your weeknight dinner routine with the warm, comforting flavors of *Herbed Chicken and Mushrooms for the Crock Pot*. This slow-cooked masterpiece combines tender, golden-seared chicken breasts with earthy baby bella mushrooms, fragrant garlic, and a medley of aromatic herbs like thyme, rosemary, and oregano. Simmered in a rich, velvety sauce made from a scratch roux and low-sodium chicken broth, this dish delivers a depth of flavor that is irresistibly satisfying. With only 15 minutes of prep time and hands-free cooking in your crock pot, it’s a perfect solution for busy nights. Serve this hearty meal over rice, pasta, or creamy mashed potatoes, and finish with a sprinkle of fresh parsley for a touch of brightness. Whether you're a fan of comfort food or easy slow cooker recipes, this herbed chicken will become an instant favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 ounces baby bella mushrooms (sliced)
• 1 medium yellow onion (diced)
• 3 pieces garlic cloves (minced)
• 1.5 cups chicken broth (low sodium)
• 1 tablespoon fresh thyme leaves
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons parsley (chopped, for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Sear the chicken for 2-3 minutes per side, just until golden brown. Remove the chicken and set aside.

Step 3

In the same skillet, add the butter and allow it to melt. Stir in the diced onions and cook for 3-4 minutes until softened.

Step 4

Add the minced garlic and cook for another 30 seconds until fragrant. Sprinkle the all-purpose flour into the skillet and stir well to create a roux.

Step 5

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.

Step 6

Place the sliced mushrooms in the bottom of the crock pot. Lay the seared chicken breasts on top of the mushrooms.

Step 7

Pour the onion-garlic mixture from the skillet over the chicken and mushrooms.

Step 8

Sprinkle the thyme leaves, dried rosemary, and dried oregano evenly over the dish.

Step 9

Cover the crock pot with the lid and cook on low for 5 hours or until the chicken is tender and cooked through.

Step 10

Once cooked, taste the sauce and adjust the seasoning with more salt or pepper if needed.

Step 11

Serve the herbed chicken and mushrooms over rice, mashed potatoes, or pasta, and garnish with chopped parsley.

Nutrition Facts

Serving size	(1566.3g)

Amount per serving	% Daily Value*
Calories	1809.2

Total Fat 78.0g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 657.4mg	0%
Sodium 3259.0mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 13.2g
Protein 227.0g	0%

Vitamin D 27.3IU	0%
Calcium 194.3mg	0%
Iron 9.8mg	0%
Potassium 3237.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 51.5%

Carbs: 8.7%