Herbed Cheese Dip
Indulge in the creamy, zesty goodness of this Herbed Cheese Dip—a quick and flavorful appetizer perfect for any gathering. This no-cook recipe combines velvety cream cheese, tangy sour cream, and sharp Parmesan, elevated with a medley of fresh parsley, dill, and chives for a burst of herbaceous freshness. A touch of garlic and onion powder, a splash of lemon juice, and perfectly balanced seasoning make this dip irresistibly savory. Ready in just 10 minutes (with a short chill for maximum flavor), it’s an easy crowd-pleaser that pairs beautifully with crackers, fresh veggies, or crusty bread. Ideal for parties, picnics, or a relaxed snack, this herbed cheese dip will become your go-to recipe for creamy dips.
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Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 tbsp Fresh parsley
- 1 tbsp Fresh dill
- 1 tbsp Fresh chives
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lemon juice
Directions
Step 1
In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.
Step 2
Add the grated Parmesan cheese to the mixture and stir well to incorporate.
Step 3
Finely chop the parsley, dill, and chives. Add them to the bowl along with the garlic powder, onion powder, salt, and black pepper.
Step 4
Squeeze in the lemon juice and stir until all the ingredients are evenly distributed.
Step 5
Taste the dip and adjust the seasoning, adding more salt, pepper, or herbs as desired.
Step 6
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled with crackers, vegetable sticks, or slices of crusty bread. Enjoy!
Nutrition Facts
| Serving size | (402.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1199.7 |
| Total Fat 113.2g | 0% |
| Saturated Fat 69.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 326.6mg | 0% |
| Sodium 2067.2mg | 0% |
| Total Carbohydrate 23.6g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 16.4g | |
| Protein 34.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 838.7mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 416.4mg | 0% |
Source of Calories