Herbed Basmati Rice

Elevate your dinner table with the vibrant flavors of Herbed Basmati Rice, a simple yet elegant side dish perfect for any occasion. This recipe combines fragrant basmati rice cooked to fluffy perfection with a medley of fresh parsley, cilantro, dill, and thyme, creating a refreshing herbal aroma in every bite. Enhanced with a touch of garlic, a hint of zesty lemon, and the richness of butter and olive oil, this dish strikes the perfect balance between light and indulgent. With just 10 minutes of prep time and a foolproof stovetop method, this herb-infused rice is an easy way to add a burst of color and flavor to your meals. Ideal for pairing with grilled meats, roasted vegetables, or savory curries, Herbed Basmati Rice is sure to become a versatile favorite in your recipe repertoire.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 2 tablespoons fresh parsley
• 2 tablespoons fresh cilantro
• 1 tablespoon fresh dill
• 1 teaspoon fresh thyme
• 2 cloves garlic
• 0.5 teaspoon lemon zest

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

Step 2

In a medium saucepan, heat the olive oil and butter over medium heat until melted and combined.

Step 3

Peel and finely mince the garlic, then sauté it in the saucepan until fragrant, about 1 minute.

Step 4

Add the rinsed rice to the pan and stir gently to coat the grains with the butter and oil mixture. Sauté for 2-3 minutes to lightly toast the rice.

Step 5

Add 2 cups of water and salt to the pan. Stir once to combine, then bring to a boil over medium-high heat.

Step 6

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.

Step 7

After 15 minutes, remove the pan from the heat and let it sit, still covered, for another 5 minutes to allow the steam to finish cooking the rice.

Step 8

While the rice is resting, finely chop the parsley, cilantro, and dill, and strip the thyme leaves from their stems.

Step 9

Fluff the cooked rice gently with a fork, then stir in the chopped herbs, lemon zest, and an additional small pinch of salt if desired.

Step 10

Serve warm as a side dish or enjoy on its own!

Nutrition Facts

Serving size	(735.5g)

Amount per serving	% Daily Value*
Calories	485.8

Total Fat 26.9g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 31mg	0%
Sodium 1209.4mg	0%
Total Carbohydrate 53.4g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.3g
Protein 8.1g	0%

Vitamin D 0IU	0%
Calcium 87.5mg	0%
Iron 4.0mg	0%
Potassium 216.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 6.6%

Carbs: 43.8%